Georgian Pkhali Sambosa

Georgian Pkhali Sambosa

The triangular-shaped flaky pastry filled with Georgian Pkhali, a filling that will satisfy your taste buds. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.

Preparing Instructions

  • 1 On a pan add some oil then place onion and garlic keep stirring till translucent.
  • 2 Add in chopped eggplant and mix till cooked and translucent and season with salt & pepper then set aside.
  • 3 In a food processor mix in the walnut and cream, blend till a thick cream is formed.
  • 4 Mix in eggplant mixture with walnut cream.
  • 5 Start stuffing sambosa sheets, fold then fry till golden and serve.


  • 1 1 pack of Switz Sambosa Sheets
  • 2 2 eggplants (chopped into cubes)
  • 3 1 Onion
  • 4 2 cloves garlic
  • 5 1 cup of walnut
  • 6 1 cup of Candia whipping cream
  • 7 Salt & pepper to taste
  • 8 Frying oil as required

Shop Ingredients for this Recipe

Candia Whipping Cream 1L
Save AED 3.15
Sambosa Leaves 1Kg
masterbakerstudio Sambosa Leaves 1Kg
Sale priceAED 8.40 Regular priceAED 11.55
Save AED 23.10
Walnuts 1KgWalnuts 1Kg
masterbakerstudio Walnuts 1Kg
Sale priceAED 55.65 Regular priceAED 78.75