Macarons

Macarons

Macarons is a sweet meringue based confection, a true French delight and favorite to many. These airy, dainty and ethereal is a must new treat for every new baker to try. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.

Instructions

  • 1 Prepare Italian meringue with caster sugar and the egg white
  • 2 Add the food color powder and fold the ground almonds and sieve the icing sugar carefully
  • 3 Pipe the macarons in desired size on a silpat
  • 4 Let them dry at room temperature for 45 minutes to 1 hour
  • 5 Bake in a convection oven on dry heat at 160 degree celsius for about 12 - 14 minutes
  • 6 Wait for the macarons to cool down after baking.
  • 7Fill the macarons fillings of your choice and they are ready to be served.

Ingredients

  • 1 360g Egg White
  • 2 360g Caster Sugar
  • 3 360g Ground Almond
  • 4400g Icing Sugar
  • 5 Food Color Powder
  • 6 Filling of your choice

Shop Ingredients for this Recipe

AlmondOsa 1Kg
masterbakerstudio AlmondOsa 1Kg
Sale priceAED 94.50
Save AED 23.10
Almond Powder 1KgAlmond Powder 1Kg
masterbakerstudio Almond Powder 1Kg
Sale priceAED 54.60 Regular priceAED 77.70
Baklawa Cream 1Kg
Liquid Pasteurized Egg White 1Kg
Fat Based Food Color Powder Lemon Yellow 100g
Fat Based Food Color Powder Orange 100gFat Based Food Color Powder Orange 100g
Fat Based Food Color Powder Pink 100g
Fat Based Food Color Powder Red 100gFat Based Food Color Powder Red 100g
Fat Based Food Color Powder Violet 100gFat Based Food Color Powder Violet 100g
Fat Based Food Color Powder White 300g
MangonOsa 1Kg
masterbakerstudio MangonOsa 1Kg
Sale priceAED 94.50
PralinOsa 1Kg
masterbakerstudio PralinOsa 1Kg
Sale priceAED 94.50