Description
Louis Francois Powdered Citric Acid is used for a wide range of applications for example, adding balance to flavour (use in place of Lemon Juice) or creating a 'zingy' mouth feel. It also increases the gelling capacity of Pectin. Use in jams, fruit spreads, lemon tart, sorbet and mousse.
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Louis Francois Powdered Citric Acid is used as a replacement of lemon juice and is used for a wide range of applications like for adding balance to flavor or creating a 'zingy' mouth feel. It also increases the gelling capacity of Pectin.
Can be used in jams, fruit spreads, lemon tart, sorbet and mousse.
| Brand | Louis Francois |
| Origin | France |
| Preparation Guidelines | Please refer to packet for instructions. |
| Storage | Store in a cool dry place |
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