Citric Acid 1Kg

Louis Francois Powdered Citric Acid is used for a wide range of applications for example, adding balance to flavour (use in place of Lemon Juice) or creating a 'zingy' mouth feel. It also increases the gelling capacity of Pectin. Use in jams, fruit spreads, lemon tart, sorbet and mousse.

Louis Francois Powdered Citric Acid is used as a replacement of lemon juice and is used for a wide range of applications like for adding balance to flavor or creating a 'zingy' mouth feel. It also increases the gelling capacity of Pectin.

Can be used in jams, fruit spreads, lemon tart, sorbet and mousse.