Gelatin Powder 500g

Gelatine powder is a purified protein commonly applied in baking and pastry as a gelling agent, thickener, stabilizer or texturizer in cooking/producing a range of foods.

A light colored instant edible beef skin (type B) gelatine powder. Gelatine is a purified protein obtained from the partial hydrolysis of collagen extracted from the selected beef skins. It is commonly applied in baking and pastry as a gelling agent, thickener, stabilizer or texturizer in cooking/producing a range of foods.