Description
Gelatine powder is a purified protein commonly applied in baking and pastry as a gelling agent, thickener, stabilizer or texturizer in cooking/producing a range of foods.
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A light colored instant edible beef skin (type B) gelatine powder. Gelatine is a purified protein obtained from the partial hydrolysis of collagen extracted from the selected beef skins. It is commonly applied in baking and pastry as a gelling agent, thickener, stabilizer or texturizer in cooking/producing a range of foods.
Brand | DAVIS GELATINE |
Origin | Germany |
Preparation Guidelines | Ready to use. Please refer to packet for instructions. |
Storage | Store in a cool dry place |