Description
Glucose syrup can replace sugar in confectionery, bakery, ice-cream and also for other confectionery pastry applications
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Glucose syrup can replace sugar in confectionery, bakery, ice-cream. It is one of the necessary ingredients for the paste of sugar, chocolate plastic, and also for other confectionery pastry applications like jellies, marshmallows, royal icing, cream mousse, caramel, chocolate.
| Brand | Laped |
| Origin | Italy |
| Preparation Guidelines | Please refer to packet for instructions. |
| Storage | Store in a cool dry place |
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