Description
The finest quality of quiona, can be used in various bakery applications such as topping on breads or to bake healthy seed breads.
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White Quinoa can be used in various bakery applications, best used as topping for making Vegan or Gluten-Free breads or to bake healthy seed recipes. One of the world’s most famous and healthiest foods. It has more high-quality protein as compared to any other grain.
| Brand | American Classic |
| Origin | Peru |
| Preparation Guidelines | Ready to use. Please refer to packet for instructions. |
| Storage | Store in a dry place |
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