The finest quality of quiona, can be used in various bakery applications such as topping on breads or to bake healthy seed breads.
White Quinoa can be used in various bakery applications, best used as topping for making Vegan or Gluten-Free breads or to bake healthy seed recipes. One of the world’s most famous and healthiest foods. It has more high-quality protein as compared to any other grain.
|Preparation Guidelines||Ready to use. Please refer to packet for instructions.|
|Storage||Store in a dry place|