Description
Milk Chocolate Truffle Shells — 504 Pieces | The Crowd-Pleasing Classic, Ready to Fill
If white chocolate is the creative canvas, milk chocolate is the crowd-pleaser — and for good reason. Rich, smooth, and warmly sweet with that classic creamy cocoa depth that customers instinctively reach for, milk chocolate truffle shells are the most universally loved format in any chocolate box, gifting range, or confectionery display.
These professionally formed milk chocolate shells arrive ready to fill straight from the pack — no tempering, no moulding, no waiting. Just pipe, set, seal, and present. With 504 shells per pack, you have everything you need for a serious production run, a full seasonal assortment, or multiple product lines without mid-batch restocking.
At under AED 0.50 per shell at the current sale price, these are exceptional value for any chocolatier, home confectioner, or bakery looking to produce premium-looking chocolate products with minimal setup time.
Available for next-day delivery to Dubai, Sharjah, and all UAE emirates.
Product Specifications:
- Type: Milk chocolate truffle shells
- Quantity: 504 pieces per pack
- Finish: Professional, high-gloss
- Flavour: Smooth, velvety milk chocolate with balanced sweetness
- Price: AED 250.00 (incl. 5% VAT) — less than AED 0.50 per shell
Why chocolatiers and bakers across the UAE choose these shells:
- No tempering required — shells arrive perfectly formed and glossy, ready to fill immediately
- Uniform shape and thickness — consistent fill volume and polished presentation every time
- Balanced sweetness — approachable milk chocolate flavour with broad customer appeal
- Professional high-gloss finish — premium appearance straight from the box, no extra work needed
- 504-piece pack — ideal production volume for boutique chocolatiers, gifting operations, and bakeries
Filling Ideas & Creative Applications:
- Classic: Milk chocolate ganache, hazelnut praline, caramel cream
- Indulgent: Lotus biscoff, Nutella-style, cookie butter, toffee
- Fruity: Salted caramel, mango caramel, strawberry ganache
- Specialty: Pistachio cream, tahini caramel, saffron ganache, cardamom milk chocolate
- Seasonal: Cinnamon spice, gingerbread cream, peppermint ganache
How to fill truffle shells: Prepare your ganache or filling and allow it to cool to a pipeable consistency (typically 28–30°C). Pipe filling into each shell leaving a 2mm gap at the top. Allow to set fully at room temperature or briefly in the fridge. Seal with tempered milk chocolate or a pre-made sealing disc. Allow to set completely before packaging or displaying.
Storage: Store sealed in a cool, dry place at 16–18°C away from direct sunlight and strong odours. Do not refrigerate before filling — condensation can cause bloom on the shell surface.
Order Milk Chocolate Truffle Shells online from Masterbaker Studio — the UAE's trusted supplier of premium chocolate products and professional confectionery supplies. Free delivery on orders above AED 300. Order before 3PM for next-day delivery to Dubai.
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