Description
White Chocolate Truffle Shells — 504 Pieces | Ready-to-Fill, Professional Finish
Skip the moulding, skip the tempering, skip the mess — and go straight to the creative part. Veliche White Chocolate Truffle Shells give chocolatiers, confectioners, and home artisans a perfectly formed, professionally finished white chocolate shell that's ready to fill, seal, and sell.
Made from silky-smooth, creamy white chocolate, these shells deliver a delicate, elegant flavour profile that serves as the ideal blank canvas for any filling you can imagine. The bright, neutral sweetness of white chocolate makes it the most versatile truffle shell on the market: it pairs beautifully with fruit purées, floral ganaches, caramel, matcha, pistachio, spices, and bold specialty flavours that would compete with darker chocolate.
504 pieces per pack — enough for a serious production run or multiple product lines without restocking mid-batch.
Available for delivery to UAE.
Product Specifications:
- Brand: Smet/Veliche
- Type: White chocolate truffle shells
- Quantity: 504 pieces per pack
- Finish: Professional, high-gloss
- Flavour: Smooth, creamy, delicate white chocolate
Why UAE chocolatiers choose White Chocolate Truffle Shells:
- No tempering required — shells arrive perfectly formed and ready to fill immediately
- Consistent shape and thickness — uniform shells mean consistent fill volume and professional presentation every time
- Professional high-gloss finish — no extra work needed; shells look premium straight from the box
- Ideal canvas for colour — white chocolate accepts oil-based cocoa butter colours beautifully, opening up endless decoration options
- 504-piece pack — serious production volume at under AED 0.50 per shell
- Trusted quality used by professional chocolatiers across the Middle East and Europe
Filling Ideas & Creative Applications:
- Fruity: Raspberry, mango, passion fruit, lychee, strawberry ganaches
- Floral: Rose, jasmine, lavender, elderflower cream fillings
- Classic: Vanilla, white chocolate caramel, praline
- Specialty: Matcha, pistachio, lotus biscoff, tahini, saffron
- Bold: Salted caramel, yuzu, black sesame, Earl Grey
How to fill truffle shells: Prepare your ganache or filling and allow it to cool to a pipeable consistency (typically 28–30°C). Pipe filling into each shell leaving a 2mm gap at the top. Allow to set fully at room temperature or briefly in the fridge. Seal with tempered white chocolate or a pre-made sealing disc. Allow to set completely before unmoulding or packaging.
Storage: Store sealed in a cool, dry place at 16–18°C away from direct sunlight and strong odours. Do not refrigerate before filling as condensation can cause bloom on the shell surface.
Order White Chocolate Truffle Shells online from Masterbaker Studio — the UAE's trusted supplier of premium Belgian chocolate and professional confectionery supplies. Free delivery on orders above AED 300. Order before 3PM for next-day delivery to Dubai.
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