Description
Felchlin Edelweiss 36% is a premium Swiss white chocolate couverture from Felchlin — one of the world's best chocolate manufacturers, based in Switzerland. Available in a 2kg pack, it is the couverture of choice for professional chocolatiers, pastry chefs, and fine dining kitchens across the UAE who demand the very highest standard of white chocolate for coating, ganache, mousse, and precision confectionery work.
At 36% cocoa butter content, Edelweiss delivers everything that defines a truly exceptional white couverture: a glossy, clean snap when properly tempered, a smooth and fluid melt that coats and sets evenly, and a flavour complexity that goes far beyond ordinary white chocolate. The intensive conching process used by Felchlin reveals a delicate cream caramel note at the core, balanced with a subtle vanilla warmth and finished with a long, lingering hint of acacia blossom honey — a flavour profile that is immediately recognisable as something far above standard white couverture, and one that elevates every product it touches.
Why choose Felchlin Edelweiss 36% White Couverture?
✓ 36% cocoa butter — the professional standard for fluid, even coating and clean tempering results
✓ Grand Cru Couverture range — Felchlin's highest quality classification, made from the finest Swiss-sourced ingredients
✓ Complex flavour profile — cream caramel and vanilla at the core, with a delicate acacia honey finish
✓ Balanced whole milk note — rich and creamy without being cloying or overly sweet
✓ Versatile across applications — coating, pralines, hollow shells, ganache, mousse, cream, and dessert glazing
✓ Produced in Switzerland by Felchlin — a fine chocolate manufacturer trusted by leading pastry chefs worldwide
✓ 2kg professional pack — ideal for hotel pastry kitchens, chocolate boutiques, and artisan patisseries across the UAE
Order Felchlin Edelweiss 36% White Chocolate Couverture 2kg online from Masterbaker Studio — the UAE's trusted supplier of premium baking and confectionery ingredients. Free delivery on orders above AED 315. Order before 3PM for next-day delivery to Dubai.
| Brand | Felchlin |
| Origin | Switzerland |
| Preparation Guidelines | Follow instructions on packaging |
| Storage | Store in a cool dry place |
Frequently Asked Questions
Q: Does Felchlin Edelweiss 36% need to be tempered? A: Yes — for coating, moulding, and any application where gloss and snap are required, it must be correctly tempered. Melt to 45–50°C, cool to 26–27°C, then bring to a working temperature of 28–29°C. For ganache, mousse, and baked applications where tempering is not critical, it can be used melted directly.
Q: What makes Felchlin Edelweiss different from standard white chocolate? A: Felchlin Edelweiss is a Grand Cru couverture made with a higher cocoa butter content and intensively conched to develop a distinct cream caramel and vanilla flavour with a honey finish — significantly more complex and refined than commercial white chocolate, which tends to be one-dimensionally sweet.
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