Description
If you're working with frozen dough at any volume, you already know how unforgiving the wrong yeast can be. Inconsistent rise, poor oven spring, unpredictable results — it costs you time, product and reputation. Hirondelle Free Flowing Yeast from Lesaffre is built to take that variable off the table entirely.
Lesaffre has been at the heart of professional baking since 1853. With over 170 years of fermentation expertise and 52 Baking Centers operating worldwide, they understand what bakers actually need — yeast that performs reliably, every single bake, without compromise.
Made for Frozen Dough
Most instant yeasts aren't designed for the cold chain. Hirondelle Free Flowing Yeast is — specifically engineered to maintain full activity in frozen and chilled dough environments, giving you the consistent fermentation and reliable oven rise that your production depends on.
The vermicelli form mixes evenly and cleanly through your dough — no clumping, no uneven distribution, no surprises.
Efficient at Scale
You need two and a half times less Hirondelle compared to fresh yeast by weight. For any baker running volume, that's a meaningful saving on both cost and storage without sacrificing a gram of performance.
What Bakers Use It For
- Frozen bread, roll and bun doughs
- Baguettes and artisan bread at high volume
- Croissant and laminated frozen dough formats
- Any production line where frozen dough consistency is non-negotiable
How to Use Add directly to your dry ingredients — no pre-activation needed. Adjust dosage based on your recipe, dough hydration and fermentation schedule. As a starting point, use 2.5x less by weight than your fresh yeast quantity.
Storage Keep in a cool, dry place away from moisture and direct sunlight. Once opened, reseal tightly and use within the recommended period to keep activity at its peak.
Pack Size: 14kg carton Brand: Lesaffre (Hirondelle) Origin: France
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