Description
For bakeries producing donuts and coated pastry at volume, the 3kg pack runs out fast. Royal Steensma Souplesse Dark 12.5kg is the production-scale format — the same trusted flexible dark compound coating from one of the Netherlands' leading bakery specialists, in a bulk size built for kitchens that coat by the tray, not the dozen.
Less reordering. Lower cost per kilogram. Uninterrupted production.
Why Dark Is the Foundation Flavour
Dark chocolate coating is the workhorse of any donut or pastry range. It's the flavour that works with everything — on its own as a classic finish, as a base for toppings like crushed nuts, sprinkles or sea salt, or as a contrast paired with lighter fillings. Before you add strawberry, pistachio or coffee to your menu, dark is what you need in volume. Souplesse Dark gives you that foundation in a format that keeps up with production demand.
The Souplesse Difference
What makes Royal Steensma Souplesse stand out from standard compound coatings is its flexibility after setting. It stays pliable rather than hardening completely — meaning no cracking when coated products are handled, packaged, cut or displayed cold. For a high-volume bakery, that translates to consistently better-looking product at the counter, less wastage from split coatings, and a finish that holds through cold storage and all the way to the customer.
What You Can Use It For
- Ring donuts, filled donuts, brioche donuts and crullers — in bulk production runs
- Choux, éclairs and cream puffs
- Coating cakes, slices and bars
- Dipping biscuits and wafers
- Covering and decorating tarts and pastry bases
- Enrobing frozen dessert products
- Any high-volume application requiring a reliable, flexible dark compound coating that performs in refrigerated and cold storage environments
Pairs directly with Phoenix Foods Mini Frozen Donuts and Phoenix Foods Frozen Donuts — thaw, dip, display.
Built for Production Volume
At 12.5kg, this format is designed for bakeries that coat consistently throughout the day. The larger pack size means fewer changeovers, consistent product from the same batch, and better economics per kilogram compared to smaller packs. If dark chocolate coating is a staple on your production line, this is the format that makes operational sense.
How to Use Melt and apply at the recommended working temperature. Apply by dipping, pouring or enrobing. The coating sets with a smooth, flexible finish that performs at room temperature and in cold storage. No tempering required.
Storage Store in a cool, dry place away from direct sunlight. Keep sealed when not in use.
Weight: 12.5kg Brand: Royal Steensma Souplesse Origin: Netherlands
To enquire about pricing or place an order, contact us via WhatsApp or email info@masterbakerstudio.com.