Red Fruits Pie

Red Fruits Pie

Some airy and creamy with a fruity crust is the dessert you need this summer. Chef Johanna le Pape is a World Pastry Champion from France. Her recipes are drawn out of inspiration for a healthy well-being. Red fruits pie recipe is one of her favorites and must try for every baker. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.

Baking Instructions

  • 1 Shortcrust Dough Preparation: Mix the incorporation butter with the icing sugar. Add the almond powder, the salt, the eggs and the vanilla.
  • 2 Add the rice and the chestnut flour & stir until it becomes homogeneous and Bake at 170°C for 5 minutes
  • 3 Almond Cream Preparation: Soften the butter, and mix with the sugar.
  • 4 Add the almond powder and the eggs and mix well. Add the verbena powder into the almond cream and mix again.
  • 5 Pipe it into the shortcrust dough and Bake for 10 minutes.
  • 6 Red Fruits Confit Preparation: Blend the red fruits together.
  • 7 Pour into a pot. Mix the sugar & the pectine. Add to the red fruits and heat. Bring to boil & refrigerate.
  • 8 Rose Chantilly: Whip all the ingredients together until you obtain a Chantilly.
  • 9 How to assemble: Cool down the shortcrust cooked with almond cream.
  • 10 Pipe the red fruit confit on top.
  • 11 Pipe the Chantilly with a Saint honoré tip.

Shortcrust Cake

  • 1 50g Incorporation Butter
  • 2 25g Brown Sugar
  • 3 15g Almond Powder
  • 4 1g Salt Flower
  • 5 25g Eggs
  • 6 1g Vanilla Bean
  • 7 60g Rice Flour
  • 8 30g Chestnut Flour

For Almond Cream

  • 1 50g Incorporation Butter
  • 2 30g Sugar
  • 3 2.5g Pectin NH
  • 4 50g Almond Powder
  • 5 50g Eggs
  • 6 4g Verbena

Red Fruiy Confit (Filling)

  • 1 100g Strawberry
  • 2 100g Raspberry
  • 3 100g Blueberry
  • 4 5g Sugar
  • 5 3g Pectin

For Rose Chantilly

  • 1 300g Whipping Cream 35%
  • 2 Rose Flower Extract as required
  • 3 15g Sugar

Shop Ingredients for this Recipe

Candia Butter Roll 1Kg
Candia Candia Butter Roll 1Kg
Sale priceAED 51.45
Liquid Pasteurized Whole Eggs 1Kg
Fresh Large Eggs x30
Pectin NH 100g
masterbakerstudio Pectin NH 100g
Sale priceAED 52.50