The flan Parisian is a simple custard tart /pie recipe that has been around in France for decades and it is the recipe every French chef knows by heart. Try out the recipe by Candia, 100% French dairy brand and share your review. Tag us on Instagram to feature your creation @masterbakerstudio Note: It’s important to tent the crust during the last few minutes of baking so you get that beautifully browned top without burning the crust. Let the flan chill overnight so it achieves the subtle jiggle it’s famous for. Try our recipe and share your creation with us @masterbakerstudio and do not forget to use #studiocircle.