Agar Agar is a powdered vegetarian alternative to gelatine and can be used for variety of baking application
Agar Agar is a powdered vegetarian alternative to gelatine. Can be used to create vegetarian jellies, semi gels, flexible ganache, clear consume and jelly pearls. Perfect for odorless, colorless semi gels and jellies.
|Preparation Guidelines||Ready to use. Please refer to packet for instructions.|
|Storage||Store in a cool dry place|