Description
Agar Agar is a powdered vegetarian alternative to gelatine and can be used for variety of baking application
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Agar Agar is a powdered vegetarian alternative to gelatine. Can be used to create vegetarian jellies, semi gels, flexible ganache, clear consume and jelly pearls. Perfect for odorless, colorless semi gels and jellies.
| Origin | Thailand |
| Preparation Guidelines | Ready to use. Please refer to packet for instructions. |
| Storage | Store in a cool dry place |
