Obsession 30% - Belgian White Chocolate 5KG


Price:
Sale price AED 462.00 ( prices inclusive 5% VAT )

Description

Veliche Obsession 30% Belgian White Couverture Chocolate 5kg — Creamy, Balanced & Endlessly Versatile

White chocolate done right is one of the most versatile ingredients in a pastry kitchen — and Veliche Obsession 30% sets the standard. A rich, creamy Belgian white couverture with a superb balance of milky sweetness, Obsession 30% delivers the clean, pure flavour canvas that professional pastry chefs need to let their creativity shine.

Part of the Veliche couverture range by Cargill — one of the world's leading chocolate manufacturers — Obsession 30% brings consistent, professional-grade white chocolate to patisseries, cloud kitchens, and dedicated bakers across the UAE and Middle East.

Available for delivery across UAE.

Flavour Profile:

  • Character: Rich, indulgent creaminess
  • Sweetness: Superb milky balance — not cloying
  • Finish: Clean, smooth, and pure
  • Cocoa butter content: 30%
  • Format: 5kg professional pack

Why UAE pastry chefs choose Veliche Obsession 30%:

  • True Belgian white couverture — made with real cocoa butter, not vegetable fat substitutes
  • Pure flavour canvas — neutral, balanced sweetness that carries added flavours beautifully
  • Excellent fluidity — melts and flows smoothly for clean enrobing, moulding, and piping
  • Reliable tempering — consistent snap, gloss, and contraction for professional demoulding
  • Colourable — pairs perfectly with oil-based or cocoa butter food colours for vibrant chocolate decorations

Professional Applications:

  • White chocolate bonbons and praline shells
  • Enrobing truffles, cakes, and pastries
  • White chocolate ganaches and cremeux
  • Coloured chocolate decorations and showpieces
  • White chocolate mousse and panna cotta
  • Drip cakes and mirror glazes
  • Chocolate bark with fruit and nuts
  • Dipping strawberries, biscuits, and confections

Pairs beautifully with: Raspberry, passionfruit, mango, lemon, pistachio, matcha, lavender, vanilla, and salted caramel.

Tempering guide:

  • Melt to 40–45°C
  • Cool to 26–27°C
  • Work at 28–29°C

Storage: Store in a cool, dry place at 16–18°C away from direct sunlight and strong odours. White chocolate is sensitive to heat and light — keep sealed after opening to preserve colour and flavour.

Order Veliche Obsession 30% Belgian White Couverture Chocolate 5kg online from Masterbaker Studio — the UAE's trusted supplier of premium Belgian chocolate and professional baking ingredients. Free delivery on orders above AED 300. Order before 3PM for next-day delivery to Dubai.

You may also like

Deals of the Month

View all
Save AED 21.00
Delipaste - Stracciatella
Fabbri Delipaste - Stracciatella
Sale priceAED 210.00 Regular priceAED 231.00
Save AED 10.50
Delipaste - Non-Alcholic Tiramisù
Fabbri Delipaste - Non-Alcholic Tiramisù
Sale priceAED 120.75 Regular priceAED 131.25
Save AED 8.40
Fabbri Gourmet Sauce - Mango
Fabbri Fabbri Gourmet Sauce - Mango
Sale priceAED 42.00 Regular priceAED 50.40
Marguerite Croquant Tentation Passion
Marguerite Croquant Caramel Fleur de Sel
Mascarpone Cheese 2kgMascarpone Cheese 2kg
Save AED 5.25
Cream Cheese Original 2kgCream Cheese Original 2kg
masterbakerstudio Cream Cheese Original 2kg
Sale priceAED 84.00 Regular priceAED 89.25