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Free Delivery for orders above AED300. Orders cut-off time 3PM for next day delivery to Dubai & Sharjah, delivery to the other emirates may take up to 3 working days.
Veliche Obsession 30% Belgian White Couverture Chocolate 5kg — Creamy, Balanced & Endlessly Versatile
White chocolate done right is one of the most versatile ingredients in a pastry kitchen — and Veliche Obsession 30% sets the standard. A rich, creamy Belgian white couverture with a superb balance of milky sweetness, Obsession 30% delivers the clean, pure flavour canvas that professional pastry chefs need to let their creativity shine.
Part of the Veliche couverture range by Cargill — one of the world's leading chocolate manufacturers — Obsession 30% brings consistent, professional-grade white chocolate to patisseries, cloud kitchens, and dedicated bakers across the UAE and Middle East.
Storage: Store in a cool, dry place at 16–18°C away from direct sunlight and strong odours. White chocolate is sensitive to heat and light — keep sealed after opening to preserve colour and flavour.
Order Veliche Obsession 30% Belgian White Couverture Chocolate 5kg online from Masterbaker Studio — the UAE's trusted supplier of premium Belgian chocolate and professional baking ingredients. Free delivery on orders above AED 300. Order before 3PM for next-day delivery to Dubai.
{"id":8395893407988,"title":"Obsession 30% - Belgian White Chocolate 5KG","handle":"obsession-30-belgian-white-chocolate","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVeliche Obsession 30% Belgian White Couverture Chocolate 5kg — Creamy, Balanced \u0026amp; Endlessly Versatile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhite chocolate done right is one of the most versatile ingredients in a pastry kitchen — and Veliche Obsession 30% sets the standard. A rich, creamy Belgian white couverture with a superb balance of milky sweetness, Obsession 30% delivers the clean, pure flavour canvas that professional pastry chefs need to let their creativity shine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePart of the Veliche couverture range by Cargill — one of the world's leading chocolate manufacturers — Obsession 30% brings consistent, professional-grade white chocolate to patisseries, cloud kitchens, and dedicated bakers across the UAE and Middle East.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable for delivery across UAE.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Rich, indulgent creaminess\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Superb milky balance — not cloying\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, smooth, and pure\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCocoa butter content:\u003c\/strong\u003e 30%\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 5kg professional pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy UAE pastry chefs choose Veliche Obsession 30%:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTrue Belgian white couverture\u003c\/strong\u003e — made with real cocoa butter, not vegetable fat substitutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePure flavour canvas\u003c\/strong\u003e — neutral, balanced sweetness that carries added flavours beautifully\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eExcellent fluidity\u003c\/strong\u003e — melts and flows smoothly for clean enrobing, moulding, and piping\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eReliable tempering\u003c\/strong\u003e — consistent snap, gloss, and contraction for professional demoulding\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eColourable\u003c\/strong\u003e — pairs perfectly with oil-based or cocoa butter food colours for vibrant chocolate decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProfessional Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWhite chocolate bonbons and praline shells\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEnrobing truffles, cakes, and pastries\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWhite chocolate ganaches and cremeux\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eColoured chocolate decorations and showpieces\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWhite chocolate mousse and panna cotta\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrip cakes and mirror glazes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eChocolate bark with fruit and nuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDipping strawberries, biscuits, and confections\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairs beautifully with:\u003c\/strong\u003e Raspberry, passionfruit, mango, lemon, pistachio, matcha, lavender, vanilla, and salted caramel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTempering guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMelt to 40–45°C\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCool to 26–27°C\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWork at 28–29°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place at 16–18°C away from direct sunlight and strong odours. White chocolate is sensitive to heat and light — keep sealed after opening to preserve colour and flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder Veliche Obsession 30% Belgian White Couverture Chocolate 5kg online from Masterbaker Studio — the UAE's trusted supplier of premium Belgian chocolate and professional baking ingredients. Free delivery on orders above AED 300. Order before 3PM for next-day delivery to Dubai.\u003c\/p\u003e","published_at":"2024-03-12T12:05:25+04:00","created_at":"2024-03-12T12:05:25+04:00","vendor":"Veliche","type":"","tags":["Chocolate","Chocolate-Coverture"],"price":44000,"price_min":44000,"price_max":44000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44688999973108,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Obsession 30% - Belgian White Chocolate 5KG","public_title":null,"options":["Default Title"],"price":44000,"weight":5000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/Veliche-ObsessionWhiteChocolate30.png?v=1710230727"],"featured_image":"\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/Veliche-ObsessionWhiteChocolate30.png?v=1710230727","options":["Title"],"media":[{"alt":"Veliche Obsession 30% Belgian white couverture chocolate 5kg UAE Dubai","id":33596941271284,"position":1,"preview_image":{"aspect_ratio":1.018,"height":786,"width":800,"src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/Veliche-ObsessionWhiteChocolate30.png?v=1710230727"},"aspect_ratio":1.018,"height":786,"media_type":"image","src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/Veliche-ObsessionWhiteChocolate30.png?v=1710230727","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVeliche Obsession 30% Belgian White Couverture Chocolate 5kg — Creamy, Balanced \u0026amp; Endlessly Versatile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhite chocolate done right is one of the most versatile ingredients in a pastry kitchen — and Veliche Obsession 30% sets the standard. A rich, creamy Belgian white couverture with a superb balance of milky sweetness, Obsession 30% delivers the clean, pure flavour canvas that professional pastry chefs need to let their creativity shine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePart of the Veliche couverture range by Cargill — one of the world's leading chocolate manufacturers — Obsession 30% brings consistent, professional-grade white chocolate to patisseries, cloud kitchens, and dedicated bakers across the UAE and Middle East.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable for delivery across UAE.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Rich, indulgent creaminess\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Superb milky balance — not cloying\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, smooth, and pure\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCocoa butter content:\u003c\/strong\u003e 30%\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 5kg professional pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy UAE pastry chefs choose Veliche Obsession 30%:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTrue Belgian white couverture\u003c\/strong\u003e — made with real cocoa butter, not vegetable fat substitutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePure flavour canvas\u003c\/strong\u003e — neutral, balanced sweetness that carries added flavours beautifully\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eExcellent fluidity\u003c\/strong\u003e — melts and flows smoothly for clean enrobing, moulding, and piping\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eReliable tempering\u003c\/strong\u003e — consistent snap, gloss, and contraction for professional demoulding\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eColourable\u003c\/strong\u003e — pairs perfectly with oil-based or cocoa butter food colours for vibrant chocolate decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProfessional Applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWhite chocolate bonbons and praline shells\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEnrobing truffles, cakes, and pastries\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWhite chocolate ganaches and cremeux\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eColoured chocolate decorations and showpieces\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWhite chocolate mousse and panna cotta\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrip cakes and mirror glazes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eChocolate bark with fruit and nuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDipping strawberries, biscuits, and confections\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairs beautifully with:\u003c\/strong\u003e Raspberry, passionfruit, mango, lemon, pistachio, matcha, lavender, vanilla, and salted caramel.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTempering guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMelt to 40–45°C\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCool to 26–27°C\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eWork at 28–29°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place at 16–18°C away from direct sunlight and strong odours. White chocolate is sensitive to heat and light — keep sealed after opening to preserve colour and flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder Veliche Obsession 30% Belgian White Couverture Chocolate 5kg online from Masterbaker Studio — the UAE's trusted supplier of premium Belgian chocolate and professional baking ingredients. Free delivery on orders above AED 300. Order before 3PM for next-day delivery to Dubai.\u003c\/p\u003e"}