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Agar Agar is a powdered vegetarian alternative to gelatine and can be used for variety of baking application
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Agar Agar is a powdered vegetarian alternative to gelatine. Can be used to create vegetarian jellies, semi gels, flexible ganache, clear consume and jelly pearls. Perfect for odorless, colorless semi gels and jellies.
Origin
Thailand
Preparation Guidelines
Ready to use. Please refer to packet for instructions.
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