Wheat flour type 550 (T55) can be used for baking light breads, rolls or, for example, pizza dough.
The wheat flour type 550 is very suitable for light breads, rolls or, for example, pizza dough. SchapfenMühle, Wheat flour type 550 is carefully processed from the best types of wheat under constant control.
|Preparation Guidelines||Ready to use. Please refer to packet for instructions.|
|Storage||Store in a cool dry place|