Description
Type 405 (T45) wheat flour is particularly suitable for baking cakes and pastry and is carefully processed under constant control.
--
The classic flour by SchapfenMühle is the best type of wheat for making cakes and light pastry due to its low protein content and soft texture.
Brand | SchapfenMühle |
Origin | Germany |
Preparation Guidelines | Ready to use. Please refer to packet for instructions. |
Storage | Store in a cool dry place |