Description
Type 405 (T45) wheat flour is particularly suitable for baking cakes and pastry and is carefully processed under constant control.
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The classic flour by SchapfenMühle is the best type of wheat for making cakes and light pastry due to its low protein content and soft texture.
| Brand | SchapfenMühle |
| Origin | Germany |
| Preparation Guidelines | Ready to use. Please refer to packet for instructions. |
| Storage | Store in a cool dry place |
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