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Free Delivery for orders above AED300. Orders cut-off time 3PM for next day delivery to Dubai & Sharjah, delivery to the other emirates may take up to 3 working days.
There's a reason French butter has such a strong reputation in baking — and Candia Butter Roll puts that quality directly in your kitchen. Made from 100% French dairy cream and produced in France, this 1kg incorporation butter delivers the rich, clean flavour and reliable performance that home bakers and pastry enthusiasts reach for when they want results they can be proud of.
Whether you're working through a beloved family recipe or trying something new, starting with quality butter makes everything taste better.
What Makes It an Incorporation Butter?
Incorporation butter is designed to be worked into recipes — creamed, folded, melted or mixed — rather than used as a finishing spread or laminating block. That makes Candia Butter Roll perfectly suited to the full range of everyday baking, where butter is a core ingredient rather than a garnish. It incorporates smoothly into batters and doughs, creams up beautifully with sugar, and melts evenly for sauces and cooked preparations.
Spreading on warm baked goods straight from the oven
The Right Size for Home Bakers
At 1kg, this pack is the ideal choice for home bakers who bake regularly but don't need the commitment of a bulk buy. It's enough for multiple baking sessions while staying manageable in a standard home fridge. If your baking output grows and you find yourself going through butter quickly, the Candia Butter Roll is also available in a 10kg format.
Storage Keep refrigerated at all times. For baking, remove from the fridge 20–30 minutes before use to allow the butter to soften to room temperature — this makes creaming and mixing significantly easier. Wrap unused portions tightly and refrigerate promptly.
Weight: 1kg Brand: Candia Origin: France
Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.
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Made from 100% French dairy cream and produced in France, this 1kg incorporation butter delivers the rich, clean flavour and reliable performance that home bakers and pastry enthusiasts reach for when they want results they can be proud of.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhether you're working through a beloved family recipe or trying something new, starting with quality butter makes everything taste better.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Makes It an Incorporation Butter?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIncorporation butter is designed to be worked into recipes — creamed, folded, melted or mixed — rather than used as a finishing spread or laminating block. That makes Candia Butter Roll perfectly suited to the full range of everyday baking, where butter is a core ingredient rather than a garnish. It incorporates smoothly into batters and doughs, creams up beautifully with sugar, and melts evenly for sauces and cooked preparations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Can Bake and Cook With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eButter cakes, sponges and pound cakes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShortcrust and sweet tart pastry\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCookie and biscuit doughs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEnriched bread doughs — brioche, soft rolls, milk bread\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eButtercream frosting and cream fillings\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCaramel and butterscotch sauces\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSautéing and everyday cooking applications\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSpreading on warm baked goods straight from the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Right Size for Home Bakers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 1kg, this pack is the ideal choice for home bakers who bake regularly but don't need the commitment of a bulk buy. 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Made from 100% French dairy cream and produced in France, this 1kg incorporation butter delivers the rich, clean flavour and reliable performance that home bakers and pastry enthusiasts reach for when they want results they can be proud of.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhether you're working through a beloved family recipe or trying something new, starting with quality butter makes everything taste better.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Makes It an Incorporation Butter?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIncorporation butter is designed to be worked into recipes — creamed, folded, melted or mixed — rather than used as a finishing spread or laminating block. That makes Candia Butter Roll perfectly suited to the full range of everyday baking, where butter is a core ingredient rather than a garnish. It incorporates smoothly into batters and doughs, creams up beautifully with sugar, and melts evenly for sauces and cooked preparations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Can Bake and Cook With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eButter cakes, sponges and pound cakes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShortcrust and sweet tart pastry\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCookie and biscuit doughs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eEnriched bread doughs — brioche, soft rolls, milk bread\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eButtercream frosting and cream fillings\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCaramel and butterscotch sauces\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSautéing and everyday cooking applications\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSpreading on warm baked goods straight from the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Right Size for Home Bakers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 1kg, this pack is the ideal choice for home bakers who bake regularly but don't need the commitment of a bulk buy. It's enough for multiple baking sessions while staying manageable in a standard home fridge. If your baking output grows and you find yourself going through butter quickly, the Candia Butter Roll is also available in a 10kg format.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Keep refrigerated at all times. For baking, remove from the fridge 20–30 minutes before use to allow the butter to soften to room temperature — this makes creaming and mixing significantly easier. Wrap unused portions tightly and refrigerate promptly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1kg \u003cstrong\u003eBrand:\u003c\/strong\u003e Candia \u003cstrong\u003eOrigin:\u003c\/strong\u003e France\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}