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For the baker or pastry chef who refuses to compromise on flavour, Candia Professional Gourmet Cream 40% is the cream that makes a noticeable difference. With a fat content of 40% — the highest you'll find in a whipping cream — this is a richer, more indulgent French dairy cream that brings exceptional depth of flavour and outstanding stability to every application it's used in.
Made from 100% French milk sourced from Candia's own cooperative farming network and produced exclusively in France, this is premium dairy at its most authentic.
Why 40% Fat Changes Everything
The extra fat compared to a standard 35% whipping cream isn't just a number — it translates directly into taste and texture. A 40% cream produces a denser, more voluminous whip with a richer mouthfeel. It holds structure more confidently, making it ideal for applications where presentation and staying power matter. In ganaches and sauces, the higher fat content delivers a silkier, more indulgent result. In mousses and creams, it adds body and depth that's immediately perceptible in every bite.
What You Can Use It For
Chantilly and whipped cream toppings where richness matters
Ganaches for tarts, entremets and bonbons
Cream-based mousse and bavarois
Pastry cream and crème brûlée
Luxurious cream fillings for layered cakes and mille-feuille
Reduction sauces where a full-fat cream is essential
Any professional or gourmet recipe calling for high-fat cream
French Dairy, Cooperative Sourced
Candia works with French dairy farming cooperatives — meaning the milk in this cream comes from farmers within the same trusted network, ensuring consistent quality and traceability from farm to pack. That provenance matters when you're building premium products and want ingredients you can stand behind.
Storage Keep refrigerated at all times. For whipping, chill the cream and equipment thoroughly before use. Use within the period indicated on pack once opened. Do not freeze.
Brand: Candia Origin: France Fat Content: 40%
To enquire about availability or place a bulk order, contact us on toll free 800 MBSTUDIO or email info@uae.switzgroup.com.
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With a fat content of 40% — the highest you'll find in a whipping cream — this is a richer, more indulgent French dairy cream that brings exceptional depth of flavour and outstanding stability to every application it's used in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade from 100% French milk sourced from Candia's own cooperative farming network and produced exclusively in France, this is premium dairy at its most authentic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy 40% Fat Changes Everything\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe extra fat compared to a standard 35% whipping cream isn't just a number — it translates directly into taste and texture. A 40% cream produces a denser, more voluminous whip with a richer mouthfeel. It holds structure more confidently, making it ideal for applications where presentation and staying power matter. In ganaches and sauces, the higher fat content delivers a silkier, more indulgent result. In mousses and creams, it adds body and depth that's immediately perceptible in every bite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Can Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eChantilly and whipped cream toppings where richness matters\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGanaches for tarts, entremets and bonbons\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCream-based mousse and bavarois\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePastry cream and crème brûlée\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLuxurious cream fillings for layered cakes and mille-feuille\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eReduction sauces where a full-fat cream is essential\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAny professional or gourmet recipe calling for high-fat cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrench Dairy, Cooperative Sourced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCandia works with French dairy farming cooperatives — meaning the milk in this cream comes from farmers within the same trusted network, ensuring consistent quality and traceability from farm to pack. That provenance matters when you're building premium products and want ingredients you can stand behind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Keep refrigerated at all times. For whipping, chill the cream and equipment thoroughly before use. Use within the period indicated on pack once opened. Do not freeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Candia \u003cstrong\u003eOrigin:\u003c\/strong\u003e France \u003cstrong\u003eFat Content:\u003c\/strong\u003e 40%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo enquire about availability or place a bulk order, contact us on toll free \u003cstrong\u003e800 MBSTUDIO\u003c\/strong\u003e or email \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@uae.switzgroup.com\"\u003einfo@uae.switzgroup.com\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e","published_at":"2024-06-03T11:46:25+04:00","created_at":"2024-06-03T11:46:25+04:00","vendor":"Candia","type":"","tags":["Candia","Dairy","Dairy-Cream","Deal-Of-The-Month","Newly-Added"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45365160247540,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Candia Cream 40%","public_title":null,"options":["Default Title"],"price":4000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/CandiaCream40_-01.jpg?v=1717400951"],"featured_image":"\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/CandiaCream40_-01.jpg?v=1717400951","options":["Title"],"media":[{"alt":"Candia Professional Gourmet Cream 40% fat French cream UAE Dubai","id":34466266251508,"position":1,"preview_image":{"aspect_ratio":1.0,"height":4500,"width":4500,"src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/CandiaCream40_-01.jpg?v=1717400951"},"aspect_ratio":1.0,"height":4500,"media_type":"image","src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/CandiaCream40_-01.jpg?v=1717400951","width":4500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor the baker or pastry chef who refuses to compromise on flavour, Candia Professional Gourmet Cream 40% is the cream that makes a noticeable difference. With a fat content of 40% — the highest you'll find in a whipping cream — this is a richer, more indulgent French dairy cream that brings exceptional depth of flavour and outstanding stability to every application it's used in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade from 100% French milk sourced from Candia's own cooperative farming network and produced exclusively in France, this is premium dairy at its most authentic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy 40% Fat Changes Everything\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe extra fat compared to a standard 35% whipping cream isn't just a number — it translates directly into taste and texture. A 40% cream produces a denser, more voluminous whip with a richer mouthfeel. It holds structure more confidently, making it ideal for applications where presentation and staying power matter. In ganaches and sauces, the higher fat content delivers a silkier, more indulgent result. In mousses and creams, it adds body and depth that's immediately perceptible in every bite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Can Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eChantilly and whipped cream toppings where richness matters\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGanaches for tarts, entremets and bonbons\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCream-based mousse and bavarois\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePastry cream and crème brûlée\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLuxurious cream fillings for layered cakes and mille-feuille\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eReduction sauces where a full-fat cream is essential\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAny professional or gourmet recipe calling for high-fat cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrench Dairy, Cooperative Sourced\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCandia works with French dairy farming cooperatives — meaning the milk in this cream comes from farmers within the same trusted network, ensuring consistent quality and traceability from farm to pack. That provenance matters when you're building premium products and want ingredients you can stand behind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Keep refrigerated at all times. For whipping, chill the cream and equipment thoroughly before use. Use within the period indicated on pack once opened. Do not freeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Candia \u003cstrong\u003eOrigin:\u003c\/strong\u003e France \u003cstrong\u003eFat Content:\u003c\/strong\u003e 40%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTo enquire about availability or place a bulk order, contact us on toll free \u003cstrong\u003e800 MBSTUDIO\u003c\/strong\u003e or email \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@uae.switzgroup.com\"\u003einfo@uae.switzgroup.com\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e"}