Croissant Butter Sheet Extra Tourage 82% 1KG


Price:
Sale price AED 70.35 ( prices inclusive 5% VAT )
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Description

If you've ever struggled to get clean, defined layers in your croissants, the butter is usually where the problem starts. Candia Extra Tourage Butter Sheet 82% is specifically designed for laminated dough — engineered to stay pliable during folding, hold its structure through the cold resting phases, and deliver the kind of pronounced, honeycomb-open crumb that separates a great croissant from a mediocre one.

Made in France by Candia, one of France's leading dairy brands, from selected dairy raw materials using traditional know-how and modern production standards. At 82% butterfat, there's less water than standard butter — and less water means less steam disrupting your layers during baking, and a richer, more pronounced butter flavour in the finished pastry.

Why Tourage Butter Matters

Standard butter is too soft and tears during lamination, and too cold and it shatters rather than bending with the dough. Tourage butter is formulated to have a specific plasticity — a working range where it bends cleanly rather than breaking or leaking. Candia Extra Tourage holds its shape through the folds without cracking, which means your layers stay intact and distinct all the way through the bake.

The result: croissants with defined, visible layers, a full honeycomb interior, a deep golden crust with a proper shatter, and the rich, rounded flavour of real French butter in every bite.

What You Can Make With It

This butter is built for any laminated or layered dough where butter quality determines the outcome:

  • Classic and almond croissants
  • Pain au chocolat
  • Danish pastry (including fruit and cream cheese Danish)
  • Kouign-amann
  • Pains aux raisins
  • Rough puff pastry for tarts, mille-feuille, and vol-au-vents
  • Palmiers and other laminated biscuit pastries

Tips for Best Results

  • Avoid rushing the lamination process — patience with resting times is what keeps the layers separate
  • Use a rolling pin with even, steady pressure to avoid tearing the butter slab during the first fold

Perfect For

  • Professional bakeries and patisseries
  • Hotel and restaurant breakfast operations
  • Home bakers serious about laminated dough
  • Pastry school training kitchens
  • Anyone following our croissant recipe guide

Origin: France Fat Content: 82% Weight: 1kg Brand: Candia

Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.

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