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Free Delivery for orders above AED300. Orders cut-off time 3PM for next day delivery to Dubai & Sharjah, delivery to the other emirates may take up to 3 working days.
Whipping cream is one of those ingredients where quality shows up immediately — in how it whips, how it holds, and how it tastes. Candia Whipping Cream 1L is a professional-grade French cream with 35.1% fat content, specifically designed to deliver stable, voluminous peaks and a clean, rich dairy flavour in every application.
Made from French milk by Candia — one of France's most trusted dairy producers — this cream brings the consistency and performance that serious bakers and pastry chefs rely on daily.
Why Fat Content Matters
At 35.1% fat, this cream sits squarely in the range that pastry professionals prefer for whipping. Enough fat to whip up light and stable, hold structure for piping and decoration, and carry flavour without heaviness. It incorporates smoothly into mousses and ganaches, folds cleanly into bavarian creams and charlottes, and finishes beautifully as a soft chantilly or firm piped rosette.
What You Can Make With It
Chantilly cream and whipped cream toppings
Mousse — chocolate, fruit, caramel and beyond
Ganache for truffles, tarts and glazes
Bavarian cream and diplomat cream
Cream-based cake fillings and layers
Ice cream base and semifreddo
Panna cotta and cream-based desserts
Sauce reductions and savoury cream applications
Tips for Best Results
Always whip cold — chill the cream, your bowl, and your whisk in the fridge before whipping. This is especially important in the UAE climate where ambient temperatures can cause cream to soften quickly. Start at medium speed and increase gradually to avoid over-whipping. Stop just before you reach the desired firmness, as cream continues to stiffen slightly once you stop mixing.
For ganache, heat the cream gently until just simmering — do not boil — then pour over chopped chocolate and let it sit before stirring.
Storage Keep refrigerated at all times. Use within the period indicated on the pack once opened.
Volume: 1 Litre Brand: Candia Origin: France Fat Content: 35.1%
Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.
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Candia Whipping Cream 1L is a professional-grade French cream with 35.1% fat content, specifically designed to deliver stable, voluminous peaks and a clean, rich dairy flavour in every application.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade from French milk by Candia — one of France's most trusted dairy producers — this cream brings the consistency and performance that serious bakers and pastry chefs rely on daily.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Fat Content Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 35.1% fat, this cream sits squarely in the range that pastry professionals prefer for whipping. Enough fat to whip up light and stable, hold structure for piping and decoration, and carry flavour without heaviness. It incorporates smoothly into mousses and ganaches, folds cleanly into bavarian creams and charlottes, and finishes beautifully as a soft chantilly or firm piped rosette.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Can Make With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eChantilly cream and whipped cream toppings\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMousse — chocolate, fruit, caramel and beyond\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGanache for truffles, tarts and glazes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBavarian cream and diplomat cream\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCream-based cake fillings and layers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eIce cream base and semifreddo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePanna cotta and cream-based desserts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSauce reductions and savoury cream applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlways whip cold — chill the cream, your bowl, and your whisk in the fridge before whipping. This is especially important in the UAE climate where ambient temperatures can cause cream to soften quickly. Start at medium speed and increase gradually to avoid over-whipping. Stop just before you reach the desired firmness, as cream continues to stiffen slightly once you stop mixing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor ganache, heat the cream gently until just simmering — do not boil — then pour over chopped chocolate and let it sit before stirring.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Keep refrigerated at all times. Use within the period indicated on the pack once opened. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 1 Litre \u003cstrong\u003eBrand:\u003c\/strong\u003e Candia \u003cstrong\u003eOrigin:\u003c\/strong\u003e France \u003cstrong\u003eFat Content:\u003c\/strong\u003e 35.1%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder before 3PM for next-day delivery to Dubai and Sharjah. 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Candia Whipping Cream 1L is a professional-grade French cream with 35.1% fat content, specifically designed to deliver stable, voluminous peaks and a clean, rich dairy flavour in every application.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade from French milk by Candia — one of France's most trusted dairy producers — this cream brings the consistency and performance that serious bakers and pastry chefs rely on daily.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Fat Content Matters\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt 35.1% fat, this cream sits squarely in the range that pastry professionals prefer for whipping. Enough fat to whip up light and stable, hold structure for piping and decoration, and carry flavour without heaviness. It incorporates smoothly into mousses and ganaches, folds cleanly into bavarian creams and charlottes, and finishes beautifully as a soft chantilly or firm piped rosette.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Can Make With It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eChantilly cream and whipped cream toppings\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMousse — chocolate, fruit, caramel and beyond\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGanache for truffles, tarts and glazes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBavarian cream and diplomat cream\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCream-based cake fillings and layers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eIce cream base and semifreddo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePanna cotta and cream-based desserts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSauce reductions and savoury cream applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlways whip cold — chill the cream, your bowl, and your whisk in the fridge before whipping. This is especially important in the UAE climate where ambient temperatures can cause cream to soften quickly. Start at medium speed and increase gradually to avoid over-whipping. Stop just before you reach the desired firmness, as cream continues to stiffen slightly once you stop mixing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor ganache, heat the cream gently until just simmering — do not boil — then pour over chopped chocolate and let it sit before stirring.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Keep refrigerated at all times. Use within the period indicated on the pack once opened. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 1 Litre \u003cstrong\u003eBrand:\u003c\/strong\u003e Candia \u003cstrong\u003eOrigin:\u003c\/strong\u003e France \u003cstrong\u003eFat Content:\u003c\/strong\u003e 35.1%\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.\u003c\/p\u003e"}