Classic Cream Cake Base 1KG

A versatile, multi-purpose cake base with exceptional eating quality and extended shelf life. Simply add eggs, vegetable oil and water to produce a wide range of moist and tender eating muffins and cakes.

• Extremely versatile.
• Moist, tender eating and light texture.
• Great shelf life.
• Excellent volume.
• Suspends fruit well.
• Freezes well (either as batter or when baked.)