Description
A versatile, multi-purpose cake base with exceptional eating quality and extended shelf life. Simply add eggs, vegetable oil and water to produce a wide range of moist and tender eating muffins and cakes.
- Extremely versatile.
- Moist, tender eating and light texture.
- Great shelf life.
- Excellent volume.
- Suspends fruit well.
- Freezes well (either as batter or when baked.)