Dark chocolate batons 8 cm

Veliche Dark Chocolate Batons 44% — 8cm | Bake-Stable Chocolate Sticks for Professional Bakers

There is one product that every serious bakery, viennoiserie kitchen, and pastry café needs in constant supply — and this is it. Veliche Dark Chocolate Batons are the go-to bake-stable chocolate stick for pain au chocolat, croissants, brioche rolls, and any enriched dough that demands a chocolate centre that survives the oven without melting away or turning grainy.

At 44% cocoa, these batons deliver a balanced, bittersweet chocolate flavour — dark enough to stand out against rich buttery doughs, but smooth and accessible enough to delight every customer. Each baton measures 8cm — the standard professional length — designed to sit perfectly inside a folded croissant or pain au chocolat with no cutting or breaking required.

Part of the Veliche range by Cargill — one of the world's most trusted chocolate manufacturers — available for next-day delivery across Dubai, Sharjah, and all UAE emirates.

Product Specifications:

• Brand: Veliche by Cargill
• Length: 8cm
• Type: Bake-stable dark chocolate batons
• Flavour: Bittersweet, balanced dark chocolate

Why UAE bakeries choose Veliche Dark Chocolate Batons:

• Truly bake-stable — holds its shape in the oven, no melting into the dough or pooling
• Perfect 8cm length — designed for standard pain au chocolat and croissant formats with no prep needed
• Clean snap before baking — easy to handle and portion straight from the pack
• Consistent quality — every baton the same size, shape, and flavour for reliable, uniform products

Professional Applications:

• Pain au chocolat (the classic use — one or two batons per pastry)
• Chocolate croissants
• Brioche rolls and enriched dough buns
• Chocolate-filled Danish pastries
• Chocolate scrolls and cinnamon-chocolate twists
• Filled doughnuts and baked buns
• Chocolate-centered muffins and scones

How to use: Place one or two batons at the base of your laminated or enriched dough before rolling or folding. The baton's bake-stable formula ensures it retains its shape during proofing and baking — delivering a solid chocolate centre rather than a hollow pocket of melted residue.

Storage: Store in a cool, dry place at 16–18°C. Keep away from direct sunlight, moisture, and strong odours.

Order Veliche Dark Chocolate Batons online from Masterbaker Studio — the UAE's trusted supplier of professional baking chocolate and pastry ingredients. Free delivery on orders above AED 300. Order before 3PM for next-day delivery to Dubai.