Marguerite Croquant Caramel Fleur de Sel

Almond praline paste with white chocolate, caramel,fine sea salt and pieces of crispy crepe flakes for confectionary & mousse cakes.

The Marguerite Croquant range gives a crunchy texture to all your creations and ensures always the same quality by using only one product. 

Our Premium products allow you to focus on your creativity instead of weighing out individual ingredients or melting chocolate.