Felchlin Bolivia Dark Chocolate 68% Couverture made of wild, noble cacao from the province of Beni, Bolvia. The rich, harmonious cacao flavor is complemented by the aromas expressing the freshness of lemon and the fruitiness of grapefruit. Best used for applications such as coating pralines and specialties, filling hollow shells and creating ganache, mousses and creams.
|Preparation Guidelines||Follow instructions on packaging|
|Storage||Store in a cool dry place|