Delipaste - Chocolate

Chocolate is the single most ordered flavour at any gelato counter in the world — and the quality of the chocolate paste you use determines whether your cioccolato is genuinely good or merely acceptable. Fabbri Delipaste Chocolate is a professional flavouring paste with 35% chocolate powder, delivering a deep, authentic chocolate flavour that integrates cleanly into any gelato or ice cream base and holds up with full intensity through freezing and serving.

From Fabbri — Italy's most trusted name in gelato ingredients — this is the chocolate paste that professional producers across Europe and the Middle East rely on to anchor their chocolate flavour on the menu.

35% Chocolate Powder — Flavour That Registers

The 35% chocolate powder content is what separates this from lighter-bodied chocolate pastes. At this concentration the chocolate flavour is genuine and pronounced — you get the natural bitterness, the cocoa depth and the characteristic richness of real chocolate coming through in the finished product, not a diluted approximation. Whether you're targeting a darker, more intense chocolate gelato at the higher end of the dosage range or a rounder, more accessible chocolate at the lower end, the flavour delivers at every point on that scale.

What You Can Use It For

• Classic chocolate gelato and ice cream — the essential flavour on every menu
• Dark chocolate semifreddo and frozen desserts
• Chocolate-variegated ice cream with a ripple swirl
• Chocolate-flavoured pastry creams and mousse
• Ganache, cream fillings and confectionery applications
• Chocolate buttercreams and cake fillings
• Ice cream cakes and frozen tortes with a chocolate layer
• Any application where a high-quality professional chocolate flavour paste is needed

Dosage

Use at 100–150g per litre of white base. At 100g you get a smooth, well-rounded chocolate flavour; at 150g the chocolate becomes more intense and defined. Adjust within this range based on your product positioning and the depth of flavour your customers expect.

How to Use Incorporate into the white base at 100–150g per litre and mix thoroughly before freezing. For confectionery and pastry applications, fold into creams, fillings or ganaches at the appropriate stage of preparation. Refer to the product packaging for full technical guidance.

Storage Store in a cool, dry place away from direct sunlight and heat. Keep sealed when not in use to preserve the chocolate flavour intensity.

Brand: Fabbri Origin: Italy Dosage: 100–150g per litre white base Chocolate Powder Content: 35%

Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.