Delipaste - Gianduja

Gianduja is one of the great Italian flavour combinations — roasted hazelnut and chocolate that has been a cornerstone of Italian confectionery since the 19th century. Smooth, rich and deeply satisfying, it's a flavour that sells consistently across gelato counters, pastry cabinets and café menus. Fabbri Delipaste Gianduja captures that classic profile in a liquid hazelnut and cocoa paste, giving professional producers a versatile, ready-to-use flavouring that delivers authentic gianduja character in every application.

From Fabbri — Italy's most trusted name in gelato and pastry flavouring — this is the Delipaste for anyone who wants to bring real gianduja depth to their production.

Liquid Format — What That Means for Your Production

Unlike a thicker paste, Delipaste Gianduja has a liquid consistency that makes it particularly easy to incorporate smoothly into gelato bases, creams and fillings. It blends in evenly without requiring vigorous mixing, distributes uniformly through the base, and integrates naturally into the finished product without leaving unmixed pockets. For high-volume production where consistency is critical, the liquid format is a practical advantage.

The Hazelnut and Cocoa Combination

Gianduja works because the roasted nuttiness of hazelnut and the bitterness of cocoa are natural complements — each one makes the other taste better. The hazelnut softens the edge of the cocoa; the cocoa deepens and anchors the hazelnut. Together they produce a flavour that's richer and more complex than either ingredient delivers alone. In gelato, that translates to a depth that keeps customers coming back for another scoop.

What You Can Use It For

• Classic gianduja gelato and ice cream
• Hazelnut-chocolate semifreddo and frozen desserts
• Gianduja-variegated ice cream with a hazelnut-cocoa ripple
• Pastry creams and fillings for tarts, éclairs and choux
• Gianduja mousse and cream-based confectionery
• Ganaches and buttercreams with a hazelnut-chocolate character
• Ice cream cakes and frozen tortes with a gianduja layer
• Any application where a liquid hazelnut and cocoa flavouring paste is needed

How to Use Incorporate into the white base at the recommended dosage and mix thoroughly before freezing. The liquid consistency blends easily at room temperature. For confectionery and pastry applications, fold into creams and fillings at the appropriate stage. Refer to the product packaging for full dosage and technical guidance.

Storage Store in a cool, dry place away from direct sunlight and heat. Keep sealed when not in use to preserve the hazelnut and cocoa flavour.

Brand: Fabbri Origin: Italy Flavour: Hazelnut and cocoa (Gianduja)

Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.