Description
Lemon is one of the most important flavours in pastry and gelato — clean, bright and unmistakably fresh, with a natural acidity that brings every preparation it touches into sharper focus. Fabbri Delipaste Lemon Paste is made directly with lemon juice, delivering a genuine lemon flavour in a professional paste format that works across gelato, custard, cream, praline ganache and a wide range of pastry fillings.
Unlike synthetic lemon flavourings that deliver a one-dimensional sourness, a paste made with real lemon juice carries the full aromatic character of the fruit — the floral top notes, the citrus depth and the natural brightness that makes lemon so versatile in both sweet and acidic applications.
Made for Lemon Delight Gelato
Fabbri specifically highlights this paste as ideal for making Delizia al Limone gelato — the frozen version of the classic Neapolitan lemon delight dessert. Delizia al Limone is one of Italy's most beloved regional sweets: a soft dome of lemon sponge soaked in lemon syrup, filled and covered with a rich lemon cream. Translating that flavour into gelato is exactly what Delipaste Lemon Paste is built to do — capturing the full, rounded lemon character of the original in a frozen form that holds up beautifully in the gelato cabinet.
What You Can Use It For
- Lemon gelato and lemon delight-inspired ice cream
- Lemon semifreddo and frozen desserts
- Flavouring pastry cream and custard with a fresh lemon note
- Praline ganache with a citrus character for chocolates and confectionery
- Lemon tart fillings and cream-based pastry applications
- Mousse, bavarian cream and lemon-flavoured cream desserts
- Cake fillings and buttercreams where lemon is the primary flavour
- Original dessert creations where a concentrated lemon paste adds depth and brightness
Lemon as a Flavour Pairing
Lemon pairs naturally with vanilla, white chocolate, almond, raspberry, blueberry and fresh herbs like basil and thyme — making Delipaste Lemon Paste a versatile building block for more complex flavour combinations as well as a strong standalone. A lemon-white chocolate gelato using this paste alongside Delipaste White Chocolate is a combination that consistently performs well on any menu.
How to Use Incorporate into the base at the recommended dosage and mix thoroughly. For frozen applications, add before churning or freezing. For pastry and confectionery applications, fold into creams, custards, ganaches or fillings at the appropriate stage. Refer to the product packaging for full dosage and technical guidance.
Storage Store in a cool, dry place away from direct sunlight and heat. Keep sealed when not in use to preserve the lemon flavour intensity.
Brand: Fabbri Origin: Italy Made with: Lemon juice
To enquire about availability or place a bulk order, contact us on toll free 800 MBSTUDIO or email info@uae.switzgroup.com.

