Delipaste - Mango

In the UAE, mango is not just a popular flavour — it is a cultural touchstone. The arrival of mango season is genuinely anticipated, and mango in any form — fresh, frozen, in desserts, in drinks — commands attention. For a gelato and pastry kitchen, that means mango on the menu is not optional: it is expected. The challenge is delivering the full, sun-ripened character of the best mango consistently, in every batch, across every season.

Fabbri Delipaste Mango is the professional answer. A concentrated flavouring paste made with real mango, it captures the rich, tropical sweetness of ripe mango at peak quality — and delivers it with complete consistency, regardless of what fresh mango looks like that week. From Fabbri, producing in Italy since 1905.

Certifications: Kosher, Vegan, Gluten Free, Lactose Free, Non-GMO. No refrigeration required after opening.

The Mango Character

Delipaste Mango delivers the warm, honeyed sweetness of fully ripe mango — tropical, floral and lush, with that distinctive depth that separates great mango flavour from a pale imitation. The golden colour of the paste carries through into the finished gelato, giving the product an appetising, vibrant appearance that signals the flavour before the first taste.

It's bold enough to hold its own as the primary flavour of a gelato, and refined enough to be layered, paired and built upon in more complex dessert applications.

Classic Pairings

Mango pairs beautifully with coconut for a tropical sorbet or semifreddo combination. It works with passionfruit for an elevated, more complex fruit profile. A mango-vanilla layered gelato is a perennial crowd-pleaser, and mango combined with a white chocolate element creates a rich, exotic dessert character that works well in both frozen and pastry formats.

What You Can Use It For

• Classic mango gelato and ice cream
• Mango sorbet and sorbetto
• Mango-coconut layered frozen desserts
• Mango semifreddo and frozen tortes
• Tropical fruit mousse and bavarois
• Mango pastry cream and tart fillings
• Mango cake fillings and buttercream
• Glazes, coulis and dessert sauces with mango character
• Seasonal mango menus for Ramadan and summer

Dosage

Mix 70–100g per litre of prepared white gelato base. Start at 70g for a balanced, present mango flavour and increase to 100g for a more intense, forward tropical character. For sorbet applications, the higher end of the dosage range delivers the bold flavour profile that works best without a dairy base to round it. For pastry and confectionery, adjust to taste.

Storage Store in a cool, dry place away from direct heat and sunlight. Keep sealed between uses.

Pack Size: 1.5kg Brand: Fabbri Origin: Italy Dosage: 70–100g per litre of white base Certifications: Kosher, Vegan, Gluten Free, Lactose Free, Non-GMO

Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.