Delipaste - Mint

Mint is one of the most instantly recognisable flavours in the gelato counter — cool, clean and refreshing, with an aroma that draws attention from across the room. In the UAE market, where customers seek out refreshing frozen desserts year-round, a well-made mint gelato is a consistent performer. Fabbri Delipaste Mint is the professional route to getting it right: a concentrated peppermint flavouring paste made with real mint extract, delivering a clean, cool character that is bright without being sharp and refreshing without tipping into medicinal.

From Fabbri, producing in Italy since 1905.

Certifications: Kosher, Vegan, Gluten Free, Lactose Free, Non-GMO. No refrigeration required after opening.

The Mint Character

Delipaste Mint delivers a cool, clean peppermint flavour — not the artificially sweet spearmint of confectionery, but the genuine, aromatic freshness of natural mint extract. The cooling sensation registers clearly in frozen applications even at low temperatures, and the vivid green colour of the paste contributes a naturally appealing appearance to the finished gelato.

Mint's intensity means dosage control matters more than with most fruit flavours — starting at the lower end of the dosage range and adjusting upward gives you full control over how bold or subtle the finished flavour is.

The Classic Pairing: Mint and Chocolate

Mint and chocolate is one of the most enduring flavour combinations in frozen desserts — the cool freshness of mint and the deep bitterness of dark chocolate are a natural counterpoint to each other. Delipaste Mint pairs directly with Fabbri Delipaste Chocolate or Stracciatella Variegate to create the classic After Eight–style gelato that remains a perennial favourite on any serious menu.

What You Can Use It For

• Classic mint gelato and ice cream
• Chocolate-mint gelato (paired with chocolate paste or stracciatella variegate)
• Mint sorbet and sorbetto
• Mint semifreddo and frozen desserts
• Mint ganache and chocolate truffle fillings
• Mint-flavoured pastry creams and mousses
• Mint buttercream and cake fillings
• After-dinner mignardises and confectionery
• Refreshing summer dessert menus

Dosage

Mix 70–100g per litre of prepared white gelato base. Mint is an assertive flavour — start at 70g for a fresh, present mint note and increase cautiously toward 100g for a more pronounced cooling character. For pastry and confectionery, adjust to taste. A little goes a long way.

How to Use Add to the prepared base and blend thoroughly before processing or freezing. The paste disperses evenly and tints the base a natural pale green. For pastry applications, fold into creams, ganaches and fillings at the appropriate stage. No refrigeration required after opening — store sealed in a cool, dry place.

Storage Store in a cool, dry place away from direct heat and sunlight. Keep sealed between uses.

Pack Size: 1.5kg Brand: Fabbri Origin: Italy Dosage: 70–100g per litre of white base Certifications: Kosher, Vegan, Gluten Free, Lactose Free, Non-GMO

Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.