Delipaste - Pure Pistachio

Pistachio is the flavour of the moment across UAE patisseries, gelato counters and dessert menus — and the difference between a good pistachio product and a truly exceptional one comes down entirely to the quality of the paste. Fabbri Delipaste Pure Pistachio is exactly what the name says: pure pistachio, nothing added. No artificial flavouring, no salt, and a natural olive-green colour from the pistachio itself. What you get in the finished gelato or confectionery is the real, unadulterated flavour of pistachio — sweet, rich, distinctly nutty — with nothing masking or modifying it.

Pure — What That Actually Means

Many pistachio pastes on the market use artificial flavouring to boost or standardise the pistachio taste, added salt to enhance perceived flavour, and synthetic colouring to achieve that vivid green that customers associate with pistachio. Delipaste Pure Pistachio uses none of these. The sweet taste comes from the pistachio itself. The olive-green colour — deeper and more natural than the bright artificial green of flavoured alternatives — comes from the nut. The flavour is entirely the pistachio, which means it's nuanced, clean and genuinely distinctive in a way that flavoured pastes simply cannot replicate.

What You Can Use It For

• Pure pistachio gelato and ice cream — the definitive version on your menu
• Pistachio semifreddo and frozen desserts
• Pistachio-flavoured pastry creams and fillings for tarts and éclairs
• Macaroon fillings and pistachio cream for layered cakes
• Ganaches and buttercreams with authentic pistachio character
• Ice cream cakes and frozen tortes with a pistachio layer
• Baklava-inspired desserts and Middle Eastern pastry applications
• Any application where the real flavour and colour of pure pistachio is the point

Dosage

Use at 70–100g per 1kg of white base for gelato and ice cream. The lower end gives a delicate, refined pistachio note; 100g delivers a fuller, more pronounced flavour. For confectionery and pastry applications, adjust to the intensity your recipe requires — this paste is concentrated enough to deliver clear pistachio character even at relatively modest quantities.

How to Use Incorporate into the white base at 70–100g per 1kg and mix thoroughly before freezing. For pastry and confectionery, fold into creams, fillings or ganaches at the appropriate stage. Refer to the product packaging for full technical guidance.

Storage Store in a cool, dry place away from direct sunlight and heat. Keep sealed when not in use to preserve the natural pistachio flavour and colour.

Brand: Fabbri Origin: Italy Dosage: 70–100g per 1kg white base 

Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.