Delipaste - Raspberry

Raspberry is one of those flavours that does two things at once: it's intensely fruity and bright on the palate, with a natural tartness that cuts through richness and makes every other flavour around it sharper. In gelato, it creates a vivid, jewel-toned scoop with a clean berry finish that lingers. In pastry, it's the note that lifts a chocolate ganache, sharpens a vanilla cream or transforms a buttercream into something genuinely interesting.

Fabbri Delipaste Raspberry is a professional flavouring paste made with real raspberry puree, delivering that bold, tart-sweet berry character in a consistent, concentrated format. No seasonal variation, no adjusting for water content — just reliable raspberry flavour, batch after batch, from Fabbri in Italy.

Certifications: Kosher, Vegan, Gluten Free, Lactose Free, Non-GMO. No refrigeration required after opening.

The Raspberry Character

Bright, tangy and unmistakably berry — the flavour profile of Delipaste Raspberry is built around the natural acidity and fruit depth of real raspberries. That tartness is not just pleasant in itself; it's functionally useful. It adds contrast to sweet bases, balances fatty or rich elements in cream and ganache, and creates the kind of flavour clarity in a frozen dessert that keeps customers coming back for the same scoop.

The vivid red colour is natural to the paste and delivers visual appeal without added colouring.

Classic Pairings

Raspberry pairs exceptionally well with dark chocolate — the bittersweet depth of cocoa and the sharp acidity of berry are a proven combination in both frozen and baked applications. It also pairs beautifully with vanilla for a soft, fragrant contrast, with lemon for an intensified citrus-berry note, and with hazelnut or almond for a more complex, rounded dessert flavour.

What You Can Use It For

• Classic raspberry gelato and ice cream
• Raspberry sorbet and sorbetto
• Raspberry semifreddo and frozen dessert fillings
• Chocolate-raspberry gelato (combined with Delipaste Chocolate)
• Mousse, bavarois and entremet fillings
• Raspberry pastry cream and crème pâtissière
• Buttercream and frosting
• Cake batter and sponge fillings
• Ganaches and chocolate truffles with raspberry
• Macaron fillings and tart glazing

Dosage

Mix 70–100g per litre of prepared white gelato base. Start at 70g for a balanced, present raspberry flavour and increase to 100g for a more intense, forward berry character. For pastry and confectionery applications, adjust to taste based on the recipe volume and desired flavour strength.

How to Use Add to the prepared base and blend thoroughly before processing or freezing. The paste integrates smoothly into both dairy and non-dairy bases without clumping. For pastry applications, fold into creams, batters and fillings at the appropriate stage. No refrigeration required after opening — store sealed in a cool, dry place.

Storage Store in a cool, dry place away from direct heat and sunlight. No refrigeration required after opening — keep sealed between uses.

Pack Size: 1.5kg Brand: Fabbri Origin: Italy Dosage: 70–100g per litre of white base Certifications: Kosher, Vegan, Gluten Free, Lactose Free, Non-GMO

Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.