Delipaste - Salted Butter Caramel

Salted butter caramel has become one of the most consistently popular flavours in the gelato and pastry world — and for good reason. The contrast between deep, slightly bitter caramel, rich butter and a clean hit of salt creates a flavour profile that's complex, indulgent and instantly recognisable. Fabbri Delipaste Salted Butter Caramel captures that profile in a professional paste format, built for gelato production and confectionery applications where consistency and flavour intensity matter batch after batch.

With 92% caramel sugars, the caramel character here is real and present — not a hint of caramel in a neutral base, but a paste where caramel is the dominant ingredient.

92% Caramel Sugars — The Flavour Is in the Numbers

The 92% caramel sugar composition is the key quality signal on this product. A high caramel content means the finished gelato or ice cream carries genuine caramel depth — that characteristic cooked sugar warmth with the buttery roundness and the salt cutting through at the finish. It integrates naturally into a white base without fighting the dairy, enriching it instead with a flavour that reads clearly in every scoop.

What You Can Use It For

• Salted caramel gelato and ice cream
• Caramel-variegated ice cream — swirled through for a ripple effect
• Salted caramel semifreddo and frozen desserts
• Caramel-flavoured pastry creams, mousses and fillings
• Tart and choux fillings with a salted caramel character
• Buttercreams and ganaches for layer cakes and pastries
• Ice cream cakes and frozen tortes
• Any confectionery application calling for a rich, buttery caramel flavour paste

Simple Dosage, Consistent Results

At 100g per litre of white base, the dosage is clean and straightforward to scale. One measure delivers a full salted caramel flavour that holds up through freezing and serving — no under-flavouring, no guesswork about ratios. For pastry applications, adjust the quantity based on the intensity you want in the finished filling or cream.

How to Use Add 100g per litre of white base and mix thoroughly before freezing. For confectionery and pastry applications, incorporate into creams, fillings or ganaches at the appropriate stage of preparation. Refer to the product packaging for full technical guidance.

Storage Store in a cool, dry place away from direct sunlight and heat. Keep sealed when not in use to preserve the caramel flavour intensity.

Brand: Fabbri Origin: Italy Dosage: 100g per 1 litre white base Caramel Sugar Content: 92%

Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.