Deodorized Cocoa Butter

Veliche Deodorized Cocoa Butter - Precision Viscosity for Professional Chocolate Work

Deodorized cocoa butter is one of the most powerful tools in a professional chocolatier's kit — and one of the least talked about. Adding it to your chocolate gives you precise control over fluidity and viscosity, letting you achieve the exact texture you need for enrobing, moulding, and dipping, all without adding any cocoa flavour or altering the taste of your creation.

Veliche's deodorized cocoa butter is the professional standard trusted by chocolatiers and pastry chefs across the UAE and Middle East.

Available for delivery across UAE.

What does deodorized cocoa butter do?

Pure cocoa butter carries a natural cocoa aroma. Deodorization removes this completely, leaving a neutral fat that blends invisibly into any recipe. This makes it the preferred choice when working with white chocolate, flavoured couvertures, or any application where you need to thin your chocolate without changing its flavour profile.

Why professional chocolatiers in UAE use Veliche Deodorized Cocoa Butter:

• Perfect viscosity control — add small amounts to thin chocolate for smoother enrobing and cleaner moulding
• Completely flavour-neutral — zero cocoa taste or aroma, won't interfere with your recipe
• Improves snap and gloss — enhances the finish of tempered chocolate for a professional sheen
• Essential for chocolate spraying — thins couverture to the right consistency for velvet spray guns
• Works with all chocolate types — white, milk, dark, and ruby couvertures
• Veliche professional grade — the same brand trusted by pastry chefs and chocolatiers worldwide

Perfect for:

• Chocolate enrobing and dipping
• Praline and bonbon moulding
• Chocolate velvet spray (pistolet effect)
• Thinning couverture for dipping fruits and nuts
• Adjusting tempered chocolate consistency during production
• Chocolate bark and decorations

How to use:

Melt cocoa butter separately to 45°C, then add to your melted chocolate in small increments (typically 1–5% by weight) until you reach the desired fluidity. Always add before tempering for best results. A small amount goes a long way — start with 1% and adjust as needed.

Storage: Store in a cool, dry place at 16–18°C away from direct sunlight and strong odours. Keep sealed. Cocoa butter has a long shelf life when stored correctly.

Order Veliche Deodorized Cocoa Butter online from Masterbaker Studio — the UAE's trusted supplier of professional chocolate and baking ingredients. Free delivery on orders above AED 300. Order before 3PM for next-day delivery to Dubai.