Pasteurized liquid egg white is most suited for all baking enthusiasts
The Egg Station pasteurized liquid egg white most suited for baking enthusiasts who require the perfect meringue or any other egg white application in the most convenient way possible
Pasteurized eggs is recommended for young children, the elderly, and people with weakened immune systems so they can reduce the risk of contracting a salmonella infection.
|Preparation Guidelines||Ready to use. Please refer to packet for instructions.|
|Storage||Store in a cool dry place|