Fabbri Gourmet Sauce - Caramel

Caramel is one of those flavours that requires no explanation and no convincing. Warm, buttery, sweet with a hint of bitterness from the sugar — it is universally loved, endlessly versatile and consistently one of the most ordered flavours on any dessert menu in the UAE. The only question is the quality of execution: a good caramel sauce makes a dessert feel indulgent and considered; a poor one undermines everything around it.

Fabbri Gourmet Sauce Caramel is the professional-grade solution: a thick, velvety caramel topping sauce in a precision squeeze bottle, ready to drizzle and finish at the point of service with complete consistency, every time. No batch-to-batch variation, no cooking required, no caramel burning on the pan.

The Caramel Character

The flavour is rich and smooth — classic caramel sweetness with the depth that comes from properly darkened sugar, a warm buttery body and a gentle, slightly smoky finish. It is neither too sharp nor too cloying, sitting confidently as a finishing note on gelato, coffee and plated desserts without overwhelming the other elements of the dish.

Like all Fabbri Gourmet Sauces, the caramel thickens slightly at cold temperatures — holding its shape cleanly on frozen desserts and cold drinks rather than running into the base immediately. At room temperature it pours freely and smoothly, making it equally useful for warm applications.

What You Can Use It For

• Drizzling over caramel, vanilla or hazelnut gelato
• Topping gelato cups, cones and sundaes
• Finishing plated desserts, tarts and cakes
• Flavouring lattes, cold brews and caramel macchiatos
• Layering into parfaits and dessert glasses
• Topping waffles, pancakes and French toast
• Filling and finishing pastry — éclairs, choux, tarts
• Drizzling over panna cotta, mousse and cheesecake
• Paired with the Toffee Variegate Mou for a full caramel gelato experience

Classic Pairings

Caramel and sea salt is the pairing that has dominated fine dessert menus for over a decade — and for good reason. A pinch of fleur de sel over a caramel drizzle sharpens and intensifies everything. Caramel and hazelnut is another natural combination, the nutty warmth of one amplifying the burnt-sugar depth of the other. Over vanilla gelato it is a staple. Over coffee it is a crowd-pleaser. And drizzled alongside a dark chocolate sauce on any dessert, it creates the kind of presentation that makes customers reach for their phones before their spoons.

How to Use Squeeze directly from the bottle onto the finished dessert, beverage or preparation. Remove the heat-sealed closure before first use. No heating required for most applications — gently warm for a more fluid consistency if needed.

Storage Store in a cool, dry place. Keep the cap closed between uses.

Pack Size: 950g squeeze bottle Brand: Fabbri | Origin: Italy Certifications: Kosher, Gluten Free, Non-GMO

Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.