Fabbri Gourmet Sauce - Chocolate

Every professional dessert kitchen needs a chocolate sauce. Not a flavoured syrup, not a sweetened cocoa drizzle — a genuine, rich, dark chocolate topping sauce that delivers real cocoa depth in every application. Fabbri Gourmet Sauce Chocolate is exactly that: a thick, velvety dark chocolate sauce in a precision squeeze bottle, built on real cocoa and ready to use straight from the container across the full range of dessert, café and pastry applications.

This is the workhorse of the Fabbri Gourmet Sauce range — the sauce that appears on more dessert plates, in more drinks and on more counter displays than any other. The one that has to be right every time, without variation, without effort.

The flavour is deep and genuinely chocolatey — rich cocoa with the slight bitterness that separates a real chocolate sauce from a sweetened imitation. It is dark enough to have character and rounded enough to work across every application without overwhelming. The deep, near-black colour creates instant visual impact on any pale or white surface, and at cold temperatures the sauce holds its shape cleanly rather than spreading immediately into the base.

What You Can Use It For

• Drizzling over chocolate, vanilla or hazelnut gelato
• Topping gelato cups, cones and sundaes
• Finishing waffles, pancakes and crêpes
• Flavouring hot chocolates, mochas and chocolate lattes
• Finishing plated desserts — fondants, brownies, panna cotta
• Layering into parfaits and chocolate dessert glasses
• Finishing cheesecakes and mousse-based cakes
• Filling and decorating pastry — profiteroles, éclairs, tarts
• Paired with caramel, hazelnut or salted caramel sauce for premium presentations

Classic Pairings

Chocolate and vanilla is the original pairing — a dark drizzle over pale gelato is one of the most enduring visual signatures of the gelato counter. Chocolate and hazelnut is the combination that has driven decades of dessert menus globally. Chocolate alongside salted caramel creates the bittersweet-salty tension that defines the contemporary premium dessert. And over a berry sauce — strawberry, raspberry or wild fruits — the dark chocolate cuts through the fruit acidity to create a combination that is at once sharp, rich and satisfying.

How to Use Squeeze directly from the bottle onto the finished dessert, beverage or preparation. Remove the heat-sealed closure before first use. No heating required for most applications — gently warm for a more fluid consistency or for use in warm drinks and desserts.

Storage Store in a cool, dry place away from direct heat. Keep the cap closed between uses.

Pack Size: 950g squeeze bottle Brand: Fabbri | Origin: Italy Certifications: Kosher, Gluten Free, Non-GMO

Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.