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Hazelnut and chocolate together is one of the great flavour combinations — so well established that it has its own name in Italian confectionery: gianduja. The pairing works because neither ingredient dominates the other. The hazelnut brings warmth, nuttiness and a gentle sweetness; the chocolate brings depth, bitterness and body. Together they create something richer and more satisfying than either could deliver alone.
Fabbri Gourmet Sauce Hazelnut and Chocolate brings that combination to your dessert and café menu in a thick, velvety topping sauce — ready to drizzle straight from the squeeze bottle with none of the effort of making a gianduja sauce from scratch. The result is a deep, dark, nutty sauce with the rounded character of good chocolate and the warm, toasted note of real hazelnut running through it.
What You Can Use It For
Drizzling over chocolate, hazelnut or vanilla gelato
Topping gelato cups, cones and sundaes
Finishing waffles, pancakes and crêpes
Flavouring mochas, chocolate lattes and hazelnut coffee drinks
Finishing plated desserts, brownies and chocolate cakes
Layering into parfaits and dessert glasses
Topping panna cotta, mousse and cheesecake
Filling and decorating pastry — éclairs, profiteroles, tarts
Drizzling over ice cream sundaes and banana splits
Classic Pairings
Over vanilla gelato, Hazelnut and Chocolate sauce creates an instant gianduja sundae — one of the most popular gelato combinations in the Italian tradition. Alongside a caramel sauce on the same dessert it builds a richer, more layered flavour. Drizzled over a warm waffle with a scoop of vanilla ice cream it is a straightforward crowd-pleaser that works every time. In a mocha or chocolate latte it adds the hazelnut dimension that makes the drink feel more considered and complex.
How to Use Squeeze directly from the bottle onto the finished dessert, beverage or preparation. Remove the heat-sealed closure before first use. No heating required — gently warm for a more fluid consistency if needed.
Storage Store in a cool, dry place. Keep the cap closed between uses.
{"id":8816583311604,"title":"Fabbri Gourmet Sauce - Hazelnut and Chocolate","handle":"fabbri-gourmet-sauce-hazelnut-and-chocolate","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHazelnut and chocolate together is one of the great flavour combinations — so well established that it has its own name in Italian confectionery: gianduja. The pairing works because neither ingredient dominates the other. The hazelnut brings warmth, nuttiness and a gentle sweetness; the chocolate brings depth, bitterness and body. Together they create something richer and more satisfying than either could deliver alone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFabbri Gourmet Sauce Hazelnut and Chocolate brings that combination to your dessert and café menu in a thick, velvety topping sauce — ready to drizzle straight from the squeeze bottle with none of the effort of making a gianduja sauce from scratch. The result is a deep, dark, nutty sauce with the rounded character of good chocolate and the warm, toasted note of real hazelnut running through it.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Can Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrizzling over chocolate, hazelnut or vanilla gelato\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTopping gelato cups, cones and sundaes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFinishing waffles, pancakes and crêpes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFlavouring mochas, chocolate lattes and hazelnut coffee drinks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFinishing plated desserts, brownies and chocolate cakes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLayering into parfaits and dessert glasses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTopping panna cotta, mousse and cheesecake\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFilling and decorating pastry — éclairs, profiteroles, tarts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrizzling over ice cream sundaes and banana splits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClassic Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOver vanilla gelato, Hazelnut and Chocolate sauce creates an instant gianduja sundae — one of the most popular gelato combinations in the Italian tradition. Alongside a caramel sauce on the same dessert it builds a richer, more layered flavour. Drizzled over a warm waffle with a scoop of vanilla ice cream it is a straightforward crowd-pleaser that works every time. In a mocha or chocolate latte it adds the hazelnut dimension that makes the drink feel more considered and complex.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Squeeze directly from the bottle onto the finished dessert, beverage or preparation. Remove the heat-sealed closure before first use. No heating required — gently warm for a more fluid consistency if needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Store in a cool, dry place. Keep the cap closed between uses.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack Size:\u003c\/strong\u003e 950g squeeze bottle \u003cstrong\u003eBrand:\u003c\/strong\u003e Fabbri | \u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy \u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher, Gluten Free, Non-GMO\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-08-08T14:11:08+04:00","created_at":"2024-08-08T14:11:08+04:00","vendor":"Fabbri","type":"Sauces \u0026 Topping","tags":["Sauce"],"price":5100,"price_min":5100,"price_max":5100,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45720509841652,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Fabbri Gourmet Sauce - Hazelnut and Chocolate","public_title":null,"options":["Default Title"],"price":5100,"weight":800,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/FabbriGourmetSauces-05.png?v=1723111739"],"featured_image":"\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/FabbriGourmetSauces-05.png?v=1723111739","options":["Title"],"media":[{"alt":"Fabbri Gourmet Sauce Hazelnut and Chocolate 950g squeeze bottle dessert topping UAE Dubai","id":35016838381812,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2480,"width":2480,"src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/FabbriGourmetSauces-05.png?v=1723111739"},"aspect_ratio":1.0,"height":2480,"media_type":"image","src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/files\/FabbriGourmetSauces-05.png?v=1723111739","width":2480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHazelnut and chocolate together is one of the great flavour combinations — so well established that it has its own name in Italian confectionery: gianduja. The pairing works because neither ingredient dominates the other. The hazelnut brings warmth, nuttiness and a gentle sweetness; the chocolate brings depth, bitterness and body. Together they create something richer and more satisfying than either could deliver alone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFabbri Gourmet Sauce Hazelnut and Chocolate brings that combination to your dessert and café menu in a thick, velvety topping sauce — ready to drizzle straight from the squeeze bottle with none of the effort of making a gianduja sauce from scratch. The result is a deep, dark, nutty sauce with the rounded character of good chocolate and the warm, toasted note of real hazelnut running through it.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat You Can Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrizzling over chocolate, hazelnut or vanilla gelato\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTopping gelato cups, cones and sundaes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFinishing waffles, pancakes and crêpes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFlavouring mochas, chocolate lattes and hazelnut coffee drinks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFinishing plated desserts, brownies and chocolate cakes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLayering into parfaits and dessert glasses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTopping panna cotta, mousse and cheesecake\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFilling and decorating pastry — éclairs, profiteroles, tarts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eDrizzling over ice cream sundaes and banana splits\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClassic Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOver vanilla gelato, Hazelnut and Chocolate sauce creates an instant gianduja sundae — one of the most popular gelato combinations in the Italian tradition. Alongside a caramel sauce on the same dessert it builds a richer, more layered flavour. Drizzled over a warm waffle with a scoop of vanilla ice cream it is a straightforward crowd-pleaser that works every time. In a mocha or chocolate latte it adds the hazelnut dimension that makes the drink feel more considered and complex.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Squeeze directly from the bottle onto the finished dessert, beverage or preparation. Remove the heat-sealed closure before first use. No heating required — gently warm for a more fluid consistency if needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Store in a cool, dry place. Keep the cap closed between uses.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack Size:\u003c\/strong\u003e 950g squeeze bottle \u003cstrong\u003eBrand:\u003c\/strong\u003e Fabbri | \u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy \u003cstrong\u003eCertifications:\u003c\/strong\u003e Kosher, Gluten Free, Non-GMO\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e"}