Fabbri Gourmet Sauce - Salted Butter Caramel

Salted caramel is the flavour that changed how the world thinks about dessert. The addition of salt to caramel — a technique from the French tradition of caramel au beurre salé from Brittany — creates something fundamentally different from plain caramel: the salt sharpens the sweetness, amplifies the burnt-sugar depth, adds a savoury counterpoint that makes the flavour more complex and more addictive. It has been one of the most consistently popular dessert flavours globally for over a decade and shows no signs of fading.

Fabbri Gourmet Sauce Salted Butter Caramel is the professional-grade version: a thick, rich salted caramel sauce with real butter character, in a squeeze bottle ready to drizzle and finish at the point of service. The balance between sweet, salt and the slight bitterness of properly cooked caramel is built in — consistent, every time, with none of the batch variation that comes with making salted caramel from scratch.

Salted Butter Caramel vs Standard Caramel

If you also stock Fabbri Gourmet Sauce Caramel, the distinction matters to your customers: the standard caramel is the classic sweet version — warm, buttery and round. This is the elevated version — richer, more complex, with that characteristic savoury-sweet tension that makes salted caramel so compelling. Both have their place on a menu, but Salted Butter Caramel is the premium positioning, the one that signals a more considered, contemporary approach to flavour.

What You Can Use It For

• Drizzling over caramel, vanilla or hazelnut gelato
• Finishing salted caramel tarts and choux pastry
• Topping gelato cups, cones and sundaes
• Finishing plated desserts — brownies, fondants, cheesecakes
• Flavouring salted caramel lattes and cold brew coffee
• Layering into parfaits and dessert glasses
• Topping waffles and pancakes for brunch service
• Filling éclairs and profiteroles alongside cream
• Drizzling over panna cotta and mousse-based desserts

Classic Pairings

Salted caramel and dark chocolate is the pairing that defines the contemporary dessert menu — the bitterness of the chocolate and the sweet-salt complexity of the caramel are made for each other. Salted caramel over vanilla gelato is the flavour combination that has driven the success of the salted caramel trend across the UAE's café and gelato scene. And alongside a hazelnut element — in a sundae, a tart or a pastry — it creates one of the most complete flavour combinations in the modern dessert repertoire.

How to Use Squeeze directly from the bottle onto the finished dessert, beverage or preparation. Remove the heat-sealed closure before first use. No heating required — gently warm for a more fluid consistency if needed.

Storage Store in a cool, dry place. Keep the cap closed between uses.

Pack Size: 950g squeeze bottle Brand: Fabbri | Origin: Italy Certifications: Kosher, Gluten Free, Non-GMO

Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.