Fabbri Gourmet Sauce - Wild Fruits

A single berry sauce does one thing. Wild Fruits does everything. Fabbri Gourmet Sauce Wild Fruits is a mixed wild berry topping sauce that combines the flavours of multiple berries — strawberry, raspberry, blackberry, blackcurrant and blueberry — into a single, rich, deeply coloured sauce that delivers the full complexity of a European wild berry medley in every drizzle.

The result is a sauce with more depth than any individual berry could provide alone: the sweetness of strawberry, the sharpness of raspberry, the earthy intensity of blackberry and the dark, jammy character of blackcurrant and blueberry all present at once. It is the berry sauce that works on every menu, in every season, with virtually every dessert it accompanies.

The Wild Fruits Character

The colour is a deep, saturated red-purple — visually one of the most striking sauces in the Fabbri Gourmet range. On a white surface, a pale cream dessert or a scoop of vanilla gelato, the contrast is immediate and appetising. The flavour is tart-sweet and complex, with the layered berry character that comes from a genuine multi-fruit blend rather than a single-note fruit sauce. It thickens slightly at cold temperatures, holding its shape cleanly on frozen and chilled dessert surfaces.

What You Can Use It For

• Drizzling over vanilla, yoghurt or mixed berry gelato
• Finishing cheesecakes — a natural pairing with cream cheese
• Topping panna cotta and cream-based desserts
• Finishing pavlova and meringue-based desserts
• Layering into parfaits, trifles and dessert glasses
• Topping waffles, crêpes and pancakes at brunch service
• Finishing tarts and pastry with a berry coulis character
• Flavouring smoothies, milkshakes and cold beverages
• Plated dessert finishing at café and restaurant level

One Sauce, Every Berry Application

For kitchens that want a versatile berry sauce without stocking multiple individual flavours, Wild Fruits is the practical choice — one product that covers the full berry spectrum. For kitchens that already stock individual berry sauces, Wild Fruits adds a different profile entirely: the blended complexity that no single berry can replicate, ideal for desserts where the character calls for a richer, more layered berry flavour rather than a specific single-fruit note.

Classic Pairings

Wild Fruits and cream cheese is the combination — cheesecake with wild berry sauce is as reliable as any pairing in the dessert repertoire. Wild Fruits over vanilla gelato is the everyday classic. Alongside a white chocolate sauce drizzle it creates a visually striking and flavourfully complete plate. And as a base sauce beneath a panna cotta or mousse, the deep berry colour pools beautifully around the base of the dessert, elevating the presentation without any additional effort.

How to Use Squeeze directly from the bottle onto the finished dessert, beverage or preparation. Remove the heat-sealed closure before first use. No heating required — use at room temperature or directly from cool storage.

Storage Store in a cool, dry place. Keep the cap closed between uses.

Pack Size: 950g squeeze bottle Brand: Fabbri | Origin: Italy Certifications: Kosher, Gluten Free, Non-GMO

Order before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.