Cocoa Powder 1Kg

Sale price AED 126.00 ( prices inclusive 5% VAT )


The ultimate companion for all the Bakers! Felchlin Cocoa Powder is used on sponge cakes, doughs, ice cream, fondant, for dusting.


The Felchlin Cocoa Powder is 20-22% an unsweetened, Dutch processed with a beautiful dark brownish red color- suitable for dusting or baking a variety of pastries. For adding to sponge cakes, doughs, ice cream, fondant, for dusting.

Dosage: For sponge cakes, about 15% of the weight of flour used; for ice cream about 10%
of total weight.

Brand Felchlin
Origin Switzerland
Preparation Guidelines Follow instructions on packaging
Storage Store in a cool dry place

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