Felchlin Gianduja M Intenso

Felchlin Gianduja M Intenso – Swiss Milk Gianduja with Almond | 6kg

Gianduja is one of the great classics of European chocolate craft — a silky, melt-in-the-mouth blend of fine milk chocolate and roasted hazelnuts or almonds that has defined Italian and Swiss confectionery tradition for centuries. Felchlin Gianduja M Intenso brings that tradition to a professional format, delivering a rich, intensely flavoured milk gianduja made with almond, with a reduced sugar profile that gives chocolatiers and pastry chefs far greater control over the final sweetness of their creations.

Made in Switzerland by Felchlin — one of the world's most fine chocolate manufacturers — this 6kg bar is built for professional use. Whether you are producing moulded pralines, enrobed confections, filled bonbons, ganaches, or gianduja-flavoured ice cream and pastry creams, Felchlin Gianduja M Intenso delivers a consistent, premium result every time.

Why choose Felchlin Gianduja M Intenso?

• Swiss craftsmanship — Felchlin has been producing world-class chocolate in  Switzerland, since 1908, trusted by leading chocolatiers and pastry chefs globally
• Milk gianduja with almond — a rich, roasted almond character balanced with smooth, creamy milk chocolate
• Less sugar — reduced sugar content gives you more flexibility to control sweetness in your final recipe
• Professional 6kg format — ideal for high-volume production in chocolateries, hotel kitchens, pastry labs and bakeries
• Exceptional versatility — cut chocolates, moulded pralines, confectionery centres, pastry flavouring, ice cream and gelato

What can you make with Felchlin Gianduja M Intenso?

• Moulded and cut pralines — slice or mould directly for classic gianduja chocolates
• Bonbon fillings — pair with dark or milk couverture shells for a sophisticated centre
• Ganaches and creams — fold into whipped cream or ganache for gianduja-flavoured tarts, entremets and cakes
• Ice cream and gelato — swirl or blend into frozen desserts for a rich nutty-chocolate flavour
• Spreads and sauces — melt down as a base for gianduja-flavoured pastry fillings and coatings

Pairing ideas : Gianduja's natural sweetness pairs beautifully with cardamom, saffron, rose water and date — making it an outstanding ingredient for elevated Ramadan and Eid confections that blend European technique with regional flavour.

Product Details:

• Brand: Felchlin
• Origin: Switzerland
• Type: Milk Gianduja with Almond
• Sugar: Reduced (Less Sugar)
• Format: Bar
• Size: 6kg
• SKU: 15300136
• Best for: Moulded chocolates, confectionery, pastry, ice cream

Order above AED 300 and enjoy free delivery across the UAE. Order before 3PM for next-day delivery to Dubai and Sharjah.