The Felchlin Maracaibo Clasificado 65 % drak chocolate couverture ideal for applications such as coating pralines and specialties, filling hollow shells and creating ganache, mousses and creams.
Maracaibo Clasificado 65 % dark chocolate is the grand cru couverture made of noble cacao is a harmonious combination of coffee and plum aromas enhances the distinct cacao flavor. The traditional, gentle processing method unfolds the aromas of orange blossom and cinnamon. This lends a festive character which is further enhanced by the final sensation of a light, sweet raisin bouquet.
|Preparation Guidelines||Follow instructions on packaging|
|Storage||Store in a cool dry place|