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The Felchlin Maracaibo Clasificado 65 % drak chocolate couverture ideal for applications such as coating pralines and specialties, filling hollow shells and creating ganache, mousses and creams.
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Maracaibo Clasificado 65 % dark chocolate is the grand cru couverture made of noble cacao is a harmonious combination of coffee and plum aromas enhances the distinct cacao flavor. The traditional, gentle processing method unfolds the aromas of orange blossom and cinnamon. This lends a festive character which is further enhanced by the final sensation of a light, sweet raisin bouquet.
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This lends a festive character which is further enhanced by the final sensation of a light, sweet raisin bouquet.\u003c\/p\u003e\n\n\u003cp\u003e \n\u003cbr\u003e\u003c\/p\u003e\u003ctable style=\"height: 168px;\" width=\"317\"\u003e\n\u003cbr\u003e\u003ctbody\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd width=\"64\"\u003eBrand\u003c\/td\u003e\n\u003cbr\u003e\u003ctd width=\"64\"\u003eFelchlin\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003cbr\u003e\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd\u003ePreparation Guidelines\u003c\/td\u003e\n\u003cbr\u003e\u003ctd\u003eFollow instructions on packaging\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd\u003eStorage\u003c\/td\u003e\n\u003cbr\u003e\u003ctd\u003eStore in a cool dry place\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\n\u003c\/tbody\u003e\n\u003cbr\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cstyle\u003e\n\u003cbr \/\u003etable {width: 600px!important;}\u003c\/style\u003e","published_at":"2021-09-26T15:24:59+04:00","created_at":"2021-09-26T10:46:26+04:00","vendor":"Felchlin","type":"","tags":["Chocolate","Chocolate-Coverture","Felchlin","import_2021_09_26_064247","joined-description-fields","Vegan"],"price":31000,"price_min":31000,"price_max":31000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39460827267316,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dark Chocolate 65% 2Kg","public_title":null,"options":["Default Title"],"price":31000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Richemont-265-1-1.jpg?v=1632638929","\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Felchlin-Maracaibo-Clasificado-65_-Dark-Chocolate-Couverture-2-1.jpg?v=1632638932"],"featured_image":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Richemont-265-1-1.jpg?v=1632638929","options":["Title"],"media":[{"alt":null,"id":20539271053556,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Richemont-265-1-1.jpg?v=1632638929"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Richemont-265-1-1.jpg?v=1632638929","width":500},{"alt":null,"id":20539271184628,"position":2,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Felchlin-Maracaibo-Clasificado-65_-Dark-Chocolate-Couverture-2-1.jpg?v=1632638932"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Felchlin-Maracaibo-Clasificado-65_-Dark-Chocolate-Couverture-2-1.jpg?v=1632638932","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Felchlin Maracaibo Clasificado 65 % drak chocolate couverture ideal for applications such as coating pralines and specialties, filling hollow shells and creating ganache, mousses and creams.\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eMaracaibo Clasificado 65 % dark chocolate is the grand cru couverture made of noble cacao is a harmonious combination of coffee and plum aromas enhances the distinct cacao flavor. The traditional, gentle processing method unfolds the aromas of orange blossom and cinnamon. This lends a festive character which is further enhanced by the final sensation of a light, sweet raisin bouquet.\u003c\/p\u003e\n\n\u003cp\u003e \n\u003cbr\u003e\u003c\/p\u003e\u003ctable style=\"height: 168px;\" width=\"317\"\u003e\n\u003cbr\u003e\u003ctbody\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd width=\"64\"\u003eBrand\u003c\/td\u003e\n\u003cbr\u003e\u003ctd width=\"64\"\u003eFelchlin\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003cbr\u003e\u003ctd\u003eSwitzerland\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd\u003ePreparation Guidelines\u003c\/td\u003e\n\u003cbr\u003e\u003ctd\u003eFollow instructions on packaging\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\u003ctr\u003e\n\u003cbr\u003e\u003ctd\u003eStorage\u003c\/td\u003e\n\u003cbr\u003e\u003ctd\u003eStore in a cool dry place\u003c\/td\u003e\n\u003cbr\u003e\n\u003c\/tr\u003e\n\u003cbr\u003e\n\u003c\/tbody\u003e\n\u003cbr\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cstyle\u003e\n\u003cbr \/\u003etable {width: 600px!important;}\u003c\/style\u003e"}