Description
The Felchlin Sao Palme 30% Rondo White Couverture is noted for its fluidity and creaminess.
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The Felchlin Sao Palme 30% Rondo White chocolate couverture is noted for its fluidity and creaminess. Ideal and best used for working with dairy notes and applications like such as coating pralines and specialties, filling hollow shells and creating ganache, mousses and creams.
| Brand | Felchlin |
| Origin | Switzerland |
| Preparation Guidelines | Follow instructions on packaging |
| Storage | Store in a cool dry place |
