Description
The Felchlin Sao Palme 36% Milk Chocolate Couverture made with beans from Ghana is a harmonious high performance chocolate, fresh and balanced, with a touch of caramel, suitable for a variety of uses such as coating pralines and specialties, filling hollow shells and creating ganache, mousses and creams.
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The Felchlin Sao Palme 36% Milk Chocolate Couverture made with beans from Ghana, this single origin couverture is a harmonious high performance chocolate, fresh and balanced, with a touch of caramel. It is best suitable for a variety of uses such as coating pralines and specialties, filling hollow shells and creating ganache, mousses and creams.
| Brand | Felchlin |
| Origin | Switzerland |
| Preparation Guidelines | Follow instructions on packaging |
| Storage | Store in a cool dry place |
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