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Free Delivery for orders above AED300. Orders cut-off time 3PM for next day delivery to Dubai & Sharjah, delivery to the other emirates may take up to 3 working days.
Felchlin Frambonosa Raspberry Filling – Swiss OSA Filling | 6kg
Raspberry and chocolate is one of the great classic pairings in confectionery — vibrant, tangy fruit against rich, smooth chocolate creates a contrast that never fails to impress. Felchlin Frambonosa is a professional-grade raspberry filling from Switzerland, purpose-built for praline and bonbon production, delivering an intensely fruity raspberry flavour in a smooth, pipeable texture that is ready to use straight from the bucket.
Part of Felchlin's OSA filling range — Frambonosa is designed to eliminate extra preparation steps in production. No cooking, no blending, no reducing. Open the bucket, fill your shells, and achieve a consistent, premium result every single time.
Why chocolatiers and pastry chefs choose Felchlin Frambonosa:
Swiss precision from Felchlin — crafted by one of the world's fine chocolate and pastry ingredient manufacturers since 1908
OSA technology — it is ready to use directly with no additional preparation required
Intensely fruity raspberry flavour — bright, true-to-fruit taste that cuts through rich chocolate shells beautifully
Smooth, pipeable consistency — pipes cleanly and sets to the ideal texture in moulded and enrobed applications
Professional 6kg format — high-volume bucket designed for chocolateries, hotel pastry kitchens and confectionery production
What can you make with Frambonosa?
Moulded pralines and bonbons — the classic application; pairs perfectly with dark, milk or white couverture shells
Enrobed confections — use as a centre filling for enrobed chocolates
Tart and entremet inserts — pipe into tart shells or freeze as an insert for mousse cakes and entremets
Chocolate bars with inclusions — layer as a filling in artisan chocolate bars
Pastry creams and fillings — fold into whipped ganache or cream for raspberry-chocolate pastry applications
Pairing ideas: Frambonosa pairs beautifully with Felchlin couverture for a classic raspberry chocolate bonbon. For a lighter profile, try it with Felchlin white couverture shells for a striking colour contrast and sweet-tart balance. A hint of rose water or lychee in the shell also pairs wonderfully for the Middle East palate.
Product Details:
Brand: Felchlin
Origin: Switzerland
Range: OSA Fillings
Flavour: Raspberry
Size: 6kg
Best for: Pralines, bonbons, enrobed chocolates, pastry fillings
Order above AED 300 and enjoy free delivery across the UAE. Order before 3PM for next-day delivery to Dubai and Sharjah.
{"id":8018407031028,"title":"Frambonosa, Raspberry Filling","handle":"frambonosa-raspberry-filling","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFelchlin Frambonosa Raspberry Filling – Swiss OSA Filling | 6kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaspberry and chocolate is one of the great classic pairings in confectionery — vibrant, tangy fruit against rich, smooth chocolate creates a contrast that never fails to impress. Felchlin Frambonosa is a professional-grade raspberry filling from Switzerland, purpose-built for praline and bonbon production, delivering an intensely fruity raspberry flavour in a smooth, pipeable texture that is ready to use straight from the bucket.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePart of Felchlin's OSA filling range — Frambonosa is designed to eliminate extra preparation steps in production. No cooking, no blending, no reducing. Open the bucket, fill your shells, and achieve a consistent, premium result every single time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy chocolatiers and pastry chefs choose Felchlin Frambonosa:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSwiss precision from Felchlin\u003c\/strong\u003e — crafted by one of the world's fine chocolate and pastry ingredient manufacturers since 1908\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOSA technology\u003c\/strong\u003e — it is ready to use directly with no additional preparation required\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIntensely fruity raspberry flavour\u003c\/strong\u003e — bright, true-to-fruit taste that cuts through rich chocolate shells beautifully\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSmooth, pipeable consistency\u003c\/strong\u003e — pipes cleanly and sets to the ideal texture in moulded and enrobed applications\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProfessional 6kg format\u003c\/strong\u003e — high-volume bucket designed for chocolateries, hotel pastry kitchens and confectionery production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat can you make with Frambonosa?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMoulded pralines and bonbons\u003c\/strong\u003e — the classic application; pairs perfectly with dark, milk or white couverture shells\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEnrobed confections\u003c\/strong\u003e — use as a centre filling for enrobed chocolates\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTart and entremet inserts\u003c\/strong\u003e — pipe into tart shells or freeze as an insert for mousse cakes and entremets\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eChocolate bars with inclusions\u003c\/strong\u003e — layer as a filling in artisan chocolate bars\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePastry creams and fillings\u003c\/strong\u003e — fold into whipped ganache or cream for raspberry-chocolate pastry applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairing ideas:\u003c\/strong\u003e Frambonosa pairs beautifully with Felchlin couverture for a classic raspberry chocolate bonbon. For a lighter profile, try it with Felchlin white couverture shells for a striking colour contrast and sweet-tart balance. A hint of rose water or lychee in the shell also pairs wonderfully for the Middle East palate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBrand: Felchlin\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Switzerland\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRange: OSA Fillings\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFlavour: Raspberry\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSize: 6kg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBest for: Pralines, bonbons, enrobed chocolates, pastry fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder above AED 300 and enjoy free delivery across the UAE. Order before 3PM for next-day delivery to Dubai and Sharjah.\u003c\/p\u003e","published_at":"2023-01-25T12:28:30+04:00","created_at":"2023-01-25T12:28:30+04:00","vendor":"masterbakerstudio","type":"","tags":["Bulk-Deals","Fillings"],"price":70000,"price_min":70000,"price_max":70000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43708889235700,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Frambonosa, Raspberry Filling","public_title":null,"options":["Default Title"],"price":70000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/FranbonosaFT_75673370-3104-49ef-ba88-1b14859c1906.jpg?v=1674635348","\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/FranbonosaBK_18dfe938-c0e9-42a3-a2a7-be8aa33c17eb.jpg?v=1674635348"],"featured_image":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/FranbonosaFT_75673370-3104-49ef-ba88-1b14859c1906.jpg?v=1674635348","options":["Title"],"media":[{"alt":"Felchlin Frambonosa raspberry praline filling 6kg Switzerland UAE Dubai\n","id":31614873600244,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/FranbonosaFT_75673370-3104-49ef-ba88-1b14859c1906.jpg?v=1674635348"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/FranbonosaFT_75673370-3104-49ef-ba88-1b14859c1906.jpg?v=1674635348","width":1000},{"alt":"Felchlin Frambonosa raspberry praline filling 6kg Switzerland UAE Dubai\n","id":31614873633012,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/FranbonosaBK_18dfe938-c0e9-42a3-a2a7-be8aa33c17eb.jpg?v=1674635348"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/FranbonosaBK_18dfe938-c0e9-42a3-a2a7-be8aa33c17eb.jpg?v=1674635348","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFelchlin Frambonosa Raspberry Filling – Swiss OSA Filling | 6kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRaspberry and chocolate is one of the great classic pairings in confectionery — vibrant, tangy fruit against rich, smooth chocolate creates a contrast that never fails to impress. Felchlin Frambonosa is a professional-grade raspberry filling from Switzerland, purpose-built for praline and bonbon production, delivering an intensely fruity raspberry flavour in a smooth, pipeable texture that is ready to use straight from the bucket.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePart of Felchlin's OSA filling range — Frambonosa is designed to eliminate extra preparation steps in production. No cooking, no blending, no reducing. Open the bucket, fill your shells, and achieve a consistent, premium result every single time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy chocolatiers and pastry chefs choose Felchlin Frambonosa:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSwiss precision from Felchlin\u003c\/strong\u003e — crafted by one of the world's fine chocolate and pastry ingredient manufacturers since 1908\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eOSA technology\u003c\/strong\u003e — it is ready to use directly with no additional preparation required\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIntensely fruity raspberry flavour\u003c\/strong\u003e — bright, true-to-fruit taste that cuts through rich chocolate shells beautifully\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSmooth, pipeable consistency\u003c\/strong\u003e — pipes cleanly and sets to the ideal texture in moulded and enrobed applications\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eProfessional 6kg format\u003c\/strong\u003e — high-volume bucket designed for chocolateries, hotel pastry kitchens and confectionery production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat can you make with Frambonosa?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMoulded pralines and bonbons\u003c\/strong\u003e — the classic application; pairs perfectly with dark, milk or white couverture shells\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEnrobed confections\u003c\/strong\u003e — use as a centre filling for enrobed chocolates\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTart and entremet inserts\u003c\/strong\u003e — pipe into tart shells or freeze as an insert for mousse cakes and entremets\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eChocolate bars with inclusions\u003c\/strong\u003e — layer as a filling in artisan chocolate bars\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePastry creams and fillings\u003c\/strong\u003e — fold into whipped ganache or cream for raspberry-chocolate pastry applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePairing ideas:\u003c\/strong\u003e Frambonosa pairs beautifully with Felchlin couverture for a classic raspberry chocolate bonbon. For a lighter profile, try it with Felchlin white couverture shells for a striking colour contrast and sweet-tart balance. A hint of rose water or lychee in the shell also pairs wonderfully for the Middle East palate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBrand: Felchlin\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrigin: Switzerland\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRange: OSA Fillings\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFlavour: Raspberry\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSize: 6kg\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBest for: Pralines, bonbons, enrobed chocolates, pastry fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder above AED 300 and enjoy free delivery across the UAE. Order before 3PM for next-day delivery to Dubai and Sharjah.\u003c\/p\u003e"}