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Free Delivery for orders above AED300. Orders cut-off time 3PM for next day delivery to Dubai & Sharjah, delivery to the other emirates may take up to 3 working days.
For bakers who won't compromise on flavour, fresh yeast remains the gold standard. Lesaffre L'hirondelle Fresh Frozen Yeast delivers the rich, complex fermentation character that only fresh yeast can produce — in a convenient frozen format that brings the full performance of fresh yeast straight to your kitchen without the short shelf life pressures of chilled fresh blocks.
L'hirondelle is Lesaffre's iconic fresh yeast brand — produced in Spain by the world's leading fermentation group since 1853. It is one of the most trusted names in professional baking, chosen by artisan bakers who understand that the yeast you use shapes the flavour of every loaf.
Why Fresh Yeast?
Dry yeast is convenient and practical. Fresh yeast is something else entirely. The higher moisture content means the yeast cells are alive and active at full strength from the moment they hit your dough — producing a noticeably richer fermentation, more complex aroma, and a depth of flavour in the finished bread that dry yeast simply cannot replicate.
For croissants, brioche, sourdough-style loaves, enriched buns and any bread where flavour is the priority, fresh yeast is what serious bakers reach for.
Fresh Performance. Frozen Convenience.
The frozen format solves the biggest practical challenge of fresh yeast — its short usable life. L'hirondelle Fresh Frozen Yeast gives you all the performance benefits of fresh yeast with the added convenience of frozen storage, so you can stock it, thaw what you need and bake with confidence.
Simply thaw in the refrigerator before use and it performs exactly as fresh yeast should — stable, consistent, active.
What Bakers Use It For
Artisan bread loaves and baguettes
Croissants and laminated pastry doughs
Brioche and enriched sweet doughs
Sourdough-style and long fermentation breads
Pizza and focaccia
Any recipe where flavour and fermentation character matter
How to Use Thaw in the refrigerator overnight before use. Crumble directly into your dough. Use promptly once thawed — do not refreeze.
Storage Keep frozen. Once thawed, store in the refrigerator and use within 3–4 days. Do not refreeze after thawing.
{"id":7454147084532,"title":"Fresh Frozen Yeast 500g","handle":"fresh-frozen-yeast-500g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor bakers who won't compromise on flavour, fresh yeast remains the gold standard. Lesaffre L'hirondelle Fresh Frozen Yeast delivers the rich, complex fermentation character that only fresh yeast can produce — in a convenient frozen format that brings the full performance of fresh yeast straight to your kitchen without the short shelf life pressures of chilled fresh blocks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eL'hirondelle is Lesaffre's iconic fresh yeast brand — produced in Spain by the world's leading fermentation group since 1853. It is one of the most trusted names in professional baking, chosen by artisan bakers who understand that the yeast you use shapes the flavour of every loaf.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Fresh Yeast?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDry yeast is convenient and practical. Fresh yeast is something else entirely. The higher moisture content means the yeast cells are alive and active at full strength from the moment they hit your dough — producing a noticeably richer fermentation, more complex aroma, and a depth of flavour in the finished bread that dry yeast simply cannot replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor croissants, brioche, sourdough-style loaves, enriched buns and any bread where flavour is the priority, fresh yeast is what serious bakers reach for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFresh Performance. Frozen Convenience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe frozen format solves the biggest practical challenge of fresh yeast — its short usable life. L'hirondelle Fresh Frozen Yeast gives you all the performance benefits of fresh yeast with the added convenience of frozen storage, so you can stock it, thaw what you need and bake with confidence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSimply thaw in the refrigerator before use and it performs exactly as fresh yeast should — stable, consistent, active.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Bakers Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eArtisan bread loaves and baguettes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCroissants and laminated pastry doughs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBrioche and enriched sweet doughs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSourdough-style and long fermentation breads\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePizza and focaccia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAny recipe where flavour and fermentation character matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Thaw in the refrigerator overnight before use. Crumble directly into your dough. Use promptly once thawed — do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Keep frozen. Once thawed, store in the refrigerator and use within 3–4 days. Do not refreeze after thawing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack Size:\u003c\/strong\u003e 500g \u003cstrong\u003eBrand:\u003c\/strong\u003e Lesaffre (L'hirondelle) \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.\u003c\/p\u003e","published_at":"2021-11-18T13:42:29+04:00","created_at":"2021-11-18T13:41:10+04:00","vendor":"Le Saffre","type":"","tags":["Bakers-Must-Have","import_2021_09_26_064247","joined-description-fields","Le-Saffre","Yeast"],"price":1000,"price_min":1000,"price_max":1000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42079264407796,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Fresh Frozen Yeast 500g","public_title":null,"options":["Default Title"],"price":1000,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Richemont-137-1_2ba3b188-a150-48db-9826-223db6e0fc47.jpg?v=1637228542","\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Richemont-137-1-1_94f6aa25-515a-4010-aa74-b0468d579126.jpg?v=1637228542"],"featured_image":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Richemont-137-1_2ba3b188-a150-48db-9826-223db6e0fc47.jpg?v=1637228542","options":["Title"],"media":[{"alt":"Lesaffre L'hirondelle fresh frozen yeast 500g buy online Dubai UAE","id":28663412392180,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1000,"width":1500,"src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Richemont-137-1_2ba3b188-a150-48db-9826-223db6e0fc47.jpg?v=1637228542"},"aspect_ratio":1.5,"height":1000,"media_type":"image","src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Richemont-137-1_2ba3b188-a150-48db-9826-223db6e0fc47.jpg?v=1637228542","width":1500},{"alt":"Lesaffre L'hirondelle fresh frozen yeast 500g buy online Dubai UAE","id":28663412457716,"position":2,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Richemont-137-1-1_94f6aa25-515a-4010-aa74-b0468d579126.jpg?v=1637228542"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Richemont-137-1-1_94f6aa25-515a-4010-aa74-b0468d579126.jpg?v=1637228542","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor bakers who won't compromise on flavour, fresh yeast remains the gold standard. Lesaffre L'hirondelle Fresh Frozen Yeast delivers the rich, complex fermentation character that only fresh yeast can produce — in a convenient frozen format that brings the full performance of fresh yeast straight to your kitchen without the short shelf life pressures of chilled fresh blocks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eL'hirondelle is Lesaffre's iconic fresh yeast brand — produced in Spain by the world's leading fermentation group since 1853. It is one of the most trusted names in professional baking, chosen by artisan bakers who understand that the yeast you use shapes the flavour of every loaf.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy Fresh Yeast?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDry yeast is convenient and practical. Fresh yeast is something else entirely. The higher moisture content means the yeast cells are alive and active at full strength from the moment they hit your dough — producing a noticeably richer fermentation, more complex aroma, and a depth of flavour in the finished bread that dry yeast simply cannot replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor croissants, brioche, sourdough-style loaves, enriched buns and any bread where flavour is the priority, fresh yeast is what serious bakers reach for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFresh Performance. Frozen Convenience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe frozen format solves the biggest practical challenge of fresh yeast — its short usable life. L'hirondelle Fresh Frozen Yeast gives you all the performance benefits of fresh yeast with the added convenience of frozen storage, so you can stock it, thaw what you need and bake with confidence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSimply thaw in the refrigerator before use and it performs exactly as fresh yeast should — stable, consistent, active.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Bakers Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eArtisan bread loaves and baguettes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCroissants and laminated pastry doughs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBrioche and enriched sweet doughs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSourdough-style and long fermentation breads\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePizza and focaccia\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAny recipe where flavour and fermentation character matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Thaw in the refrigerator overnight before use. Crumble directly into your dough. Use promptly once thawed — do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Keep frozen. Once thawed, store in the refrigerator and use within 3–4 days. Do not refreeze after thawing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack Size:\u003c\/strong\u003e 500g \u003cstrong\u003eBrand:\u003c\/strong\u003e Lesaffre (L'hirondelle) \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.\u003c\/p\u003e"}