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Free Delivery for orders above AED300. Orders cut-off time 3PM for next day delivery to Dubai & Sharjah, delivery to the other emirates may take up to 3 working days.
For bakeries that bake with fresh yeast every day, the L'hirondelle 10kg carton is the professional standard. Same iconic fresh yeast from Lesaffre. Same stable, consistent fermentation your bread depends on. In a bulk format built for kitchens that don't stop.
L'hirondelle has been Lesaffre's flagship fresh yeast brand for generations — produced in Spain by the world's leading fermentation group since 1853. It is the name behind some of the finest artisan bread baked across Europe and the Middle East, and a staple in professional bakeries that take their fermentation seriously.
The Baker's Choice for Flavour
There's a reason professional bakers who care about flavour reach for fresh yeast over dry. The higher moisture content means fully active yeast cells working at peak strength from the first mix — producing the complex fermentation character, rich aroma and deep flavour that only fresh yeast can deliver.
Croissants with genuine depth. Brioche with a proper buttery crumb. Baguettes with real character. Fresh yeast is what makes the difference, and L'hirondelle is the fresh yeast that professional bakers trust.
Built for Daily Professional Use
The 10kg carton contains 20 individual 500g sachets, each sealed until needed. This protects the yeast's activity right up to the moment you open it — no waste, no spoilage from accidental exposure, and consistent performance across every shift and every bake.
What Bakers Use It For
Artisan bread loaves, baguettes and long-fermentation breads
Croissants, Danish and laminated pastry doughs
Brioche, enriched buns and sweet doughs
Pizza, focaccia and flatbreads
Any high-volume production where fresh yeast flavour is non-negotiable
How to Use Thaw sachets in the refrigerator overnight before use. Crumble directly into your dough. Use promptly once thawed — do not refreeze.
Storage Keep frozen. Thaw in the refrigerator as needed. Once thawed, use within 3–4 days and do not refreeze.
{"id":6634506027252,"title":"Fresh Frozen Yeast 10kg","handle":"hirondelle-fresh-frozen-yeast","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor bakeries that bake with fresh yeast every day, the L'hirondelle 10kg carton is the professional standard. Same iconic fresh yeast from Lesaffre. Same stable, consistent fermentation your bread depends on. In a bulk format built for kitchens that don't stop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eL'hirondelle has been Lesaffre's flagship fresh yeast brand for generations — produced in Spain by the world's leading fermentation group since 1853. It is the name behind some of the finest artisan bread baked across Europe and the Middle East, and a staple in professional bakeries that take their fermentation seriously.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Baker's Choice for Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's a reason professional bakers who care about flavour reach for fresh yeast over dry. The higher moisture content means fully active yeast cells working at peak strength from the first mix — producing the complex fermentation character, rich aroma and deep flavour that only fresh yeast can deliver.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCroissants with genuine depth. Brioche with a proper buttery crumb. Baguettes with real character. Fresh yeast is what makes the difference, and L'hirondelle is the fresh yeast that professional bakers trust.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBuilt for Daily Professional Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 10kg carton contains 20 individual 500g sachets, each sealed until needed. This protects the yeast's activity right up to the moment you open it — no waste, no spoilage from accidental exposure, and consistent performance across every shift and every bake.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Bakers Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eArtisan bread loaves, baguettes and long-fermentation breads\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCroissants, Danish and laminated pastry doughs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBrioche, enriched buns and sweet doughs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePizza, focaccia and flatbreads\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAny high-volume production where fresh yeast flavour is non-negotiable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Thaw sachets in the refrigerator overnight before use. Crumble directly into your dough. Use promptly once thawed — do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Keep frozen. Thaw in the refrigerator as needed. Once thawed, use within 3–4 days and do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack Size:\u003c\/strong\u003e 10kg (20 x 500g sachets) \u003cstrong\u003eBrand:\u003c\/strong\u003e Lesaffre (L'hirondelle) \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.\u003c\/p\u003e","published_at":"2021-11-30T13:17:09+04:00","created_at":"2021-09-26T10:46:34+04:00","vendor":"masterbakerstudio","type":"","tags":[],"price":16500,"price_min":16500,"price_max":16500,"available":false,"price_varies":false,"compare_at_price":20000,"compare_at_price_min":20000,"compare_at_price_max":20000,"compare_at_price_varies":false,"variants":[{"id":39460827758836,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Fresh Frozen Yeast 10kg","public_title":null,"options":["Default Title"],"price":16500,"weight":0,"compare_at_price":20000,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Masterbaker-Studio-Hirondelle-20x500gm.jpg?v=1638263824"],"featured_image":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Masterbaker-Studio-Hirondelle-20x500gm.jpg?v=1638263824","options":["Title"],"media":[{"alt":"Lesaffre L'hirondelle fresh frozen yeast 10kg bulk carton professional bakery UAE Dubai","id":28760036442356,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Masterbaker-Studio-Hirondelle-20x500gm.jpg?v=1638263824"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/www.masterbakerstudio.com\/cdn\/shop\/products\/Masterbaker-Studio-Hirondelle-20x500gm.jpg?v=1638263824","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor bakeries that bake with fresh yeast every day, the L'hirondelle 10kg carton is the professional standard. Same iconic fresh yeast from Lesaffre. Same stable, consistent fermentation your bread depends on. In a bulk format built for kitchens that don't stop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eL'hirondelle has been Lesaffre's flagship fresh yeast brand for generations — produced in Spain by the world's leading fermentation group since 1853. It is the name behind some of the finest artisan bread baked across Europe and the Middle East, and a staple in professional bakeries that take their fermentation seriously.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Baker's Choice for Flavour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere's a reason professional bakers who care about flavour reach for fresh yeast over dry. The higher moisture content means fully active yeast cells working at peak strength from the first mix — producing the complex fermentation character, rich aroma and deep flavour that only fresh yeast can deliver.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCroissants with genuine depth. Brioche with a proper buttery crumb. Baguettes with real character. Fresh yeast is what makes the difference, and L'hirondelle is the fresh yeast that professional bakers trust.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBuilt for Daily Professional Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 10kg carton contains 20 individual 500g sachets, each sealed until needed. This protects the yeast's activity right up to the moment you open it — no waste, no spoilage from accidental exposure, and consistent performance across every shift and every bake.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat Bakers Use It For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eArtisan bread loaves, baguettes and long-fermentation breads\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCroissants, Danish and laminated pastry doughs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBrioche, enriched buns and sweet doughs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePizza, focaccia and flatbreads\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eAny high-volume production where fresh yeast flavour is non-negotiable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e Thaw sachets in the refrigerator overnight before use. Crumble directly into your dough. Use promptly once thawed — do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Keep frozen. Thaw in the refrigerator as needed. Once thawed, use within 3–4 days and do not refreeze.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePack Size:\u003c\/strong\u003e 10kg (20 x 500g sachets) \u003cstrong\u003eBrand:\u003c\/strong\u003e Lesaffre (L'hirondelle) \u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrder before 3PM for next-day delivery to Dubai and Sharjah. Free delivery on orders above AED 300.\u003c\/p\u003e"}