Description
Nevada instant dry yeast is a product with sustained quality, long storage period is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight.
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Nevada instant dry yeast is a product with sustained quality, long storage period that does not require specific storage and transport conditions.
Unlike fresh yeast, Nevada quick-acting (instant) dry yeast keeps its enzymatic activity during the whole storage period (2 years). This dry yeast is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight.
| Brand | Le Saffre |
| Origin | Spain |
| Preparation Guidelines | Please refer to packet for instructions. |
| Storage | Store in a cool dry place |
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